Skip to content
Agave & Raspberry Cheesecake

Agave & Raspberry Cheesecake

  Rating 0.0

Prep

30 mins

Bake

65-70 mins

Serves

6

Difficulty

Medium
Agave & Raspberry Cheesecake
Instructions
Ingredients
Reviews
Step 1

Preheat oven to 350 F.

Step 2

Grease a 9-inch pan and line the bottom with waxed paper.

Step 3

Put the graham cracker crumbs in a medium bowl. Add the butter & Agave Plant Syrup then toss with a fork until evenly moistened. Press the mixture over the bottom and up 1-inch of the sides of the prepared pan. Refrigerate until ready to use.

Step 4

In a large bowl and using an electric mixer, beat the cream cheese and sugar until smooth, scraping down the sides of the bowl when necessary. Beat in the sour cream until blended.

Step 5

Add the eggs one at a time, beating well after each addition. Beat in the vanilla. Pour half of the batter into the prepared pan.

Step 6

Put the jam, Agave Plant Syrup and lemon juice in a small saucepan and heat over low heat, stirring often, until melted and smooth.

Step 7

Drizzle 1/4 of the jam mixture in stripes over the batter. Spoon the remaining batter over the jam, then drizzle with the remaining jam. Swirl gently with a thin knife to marbleize the batter slightly.

Step 8

Bake the cheesecake until firm around the edges but still slightly wobbly in the center, for 1 hour to 1 hour 10 minutes.

Step 9

Set the cake in the pan on a wire rack to cool completely.

Step 10

Wrap the cake in plastic and chill for at least 4 hours.

Step 11

Remove the cake from the refrigerator 30 minutes before serving. Remove the pan sides and place the cake on a serving platter. Garnish with fresh raspberries.

Ingredients – 3 items

Serving

1

For the Crust

Graham cracker crumbs

160 g
Butter

Butter

Unsalted, melted

6 tbsp

Agave Plant Syrup

3 tbsp

For the Filling:

Cream-cheese

Cream cheese

At room temperature

680 g
Fairtrade Golden Caster

Golden caster sugar

190 g

Sour cream

240 g
Eggs

Eggs

Large (at room temperature)

3
Vanilla

Vanilla extract

2 tsp
Raspberry-jam

Raspberry jam

seedless

100 g

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
Put a sunshine spin on a classic with these Pimm’s Cream Scones ☀️🍓 

A fun twist on the traditional bake, this recipe combines the timeless charm of scones with the fruity, refreshing flavour of a summer favourite - Pimm’s! Made with Tate & Lyle Golden Caster Sugar, they’re perfect for garden parties, afternoon teas, or just because.

Find the recipe via link in our bio.

#TateAndLyleSugars #SummerBakes #Pimms #AfternoonTeaUpgrade
🍪 One cookie to rule them all…
During the visit to Comptoir, we came across a giant cookie that stopped us in our tracks. Think golden edges, gooey centre, and serious snack envy.

#trustedbythebest
Light-as-air cream, golden pastry layers, and a dusting of sweetness – no wonder @comptoir_bakery trust Tate & Lyle Sugars to bring their bakes to life.
Matty certainly approves 👀

#TrustedByTheBest
Cool down in style with a homemade Vanilla Matcha Frappe. Made with Tate & Lyle Vanilla Flavoured Syrup for that perfect balance of creamy sweetness, and topped with a swirl of indulgent squirty cream - it’s the ultimate café-style treat you can make at home. 

Just blend, pour, and sip!💚✨

Find a variety of recipes via link in our bio.

#TateAndLyleSugars #Matcha #FrappeFix #MatchaMoments
Trusted by the Best – Comptoir Bakery 🥐

We’re kicking things off at the incredible @comptoir_bakery - a French-style bakery in the heart of London - where @mattyedgell steps into the kitchen to meet the team, get hands-on with their signature bakes, and discover why they trust Tate & Lyle Sugars to bring the magic to every bake.

From buttery, flaky croissant dough to their iconic pistachio brioche Brionut, everything they create is a labour of love - and sugar is at the heart of it. ✨
This is just the start of our journey to meet the brilliant bakers who put their trust in Tate & Lyle Sugars.

📍 First stop: Comptoir Bakery. Let’s go.

#tateandlyle #trustedbythebest
Want to bake something special for Dad this Father’s Day? 🧁 

These easy triple chocolate cupcakes are rich, chocolatey, and packed with flavour - made even better with the warm, caramel notes of Tate & Lyle Golden Caster Sugar.

A simple, homemade treat that’s guaranteed to make him smile!

Find the recipe via link in our bio.🍫

#TateAndLyleSugars #WeLoveBaking #FathersDay #Cupcakes #Baking
BBQ season is calling, and we’ve got the secret ingredient for next-level ribs. Tate & Lyle Dark Muscovado Sugar brings a rich, sticky sweetness and deep, aromatic flavour that makes pork ribs irresistible.😋

Find the recipe via link in our bio.

#TateAndLyleSugars #BBQSeason #StickyRibs

Our Products

View all products