Prep
30 minsBake
1hrServes
8Difficulty
Medium About
When life gives you lemons... make lemon custard pie! This velvety smooth and super creamy lemon pie never fails to impress! It's made using our Tate & Lyle Cane Caster Sugar, which is the best for these sorts of bakes as it dissolves quickly and doesn't leave any grainy texture (hello super-smooth filling!). The fresh, lemony flavour of the custard filling and the sweet, flaky, buttery pastry are a match made in heaven!
On a lightly floured surface, roll out the pastry to the thickness of a pound coin, then lift into a 23 cm tart tin. Press gently on the sides and the bottom of the tin, then trim off any excess pastry.
Using a fork, gently prick few holes in the pastry and transfer it to the fridge for about 25 minutes.
In the meantime, prepare the filling. Mix all the ingredients together apart from lemon zest. Sieve the mixture and add the lemon zest. Set aside.
Heat the oven to 140 C (fan). Line the tart tin with baking parchment or foil and fill it in with rice or ceramic baking beans. Blind bake for 10 minutes, then remove the foil/ parchment and bake for another 20 minutes until pale golden.
Remove it from the oven, pour in the lemon and egg mixture and bake for another 30 minutes until just set. Leave to cool, then remove from the tin.
You can decorate the tart with some meringue kisses and sugar flowers if you would like. Enjoy!
Ingredients β 6 items
1
Block of shortcrust pastry
Sweet
Large eggs
Fairtrade Tate & Lyle Golden Caster Sugar
Double cream
Lemon
Juice and zest
Decorative sugar flowers
Optional
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
There`s nothing quite like homemade blackberry jam. β¨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ββ¨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints πβοΈ
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website β link in bio.
Treat yourself to something a little different π©β¨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website β link in bio.
Bank holiday plans? Make them minty fresh πΏβ¨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup β the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? πͺβοΈ
Get baking with homemade cookies β simple, delicious and perfect for making memories together.
Whatβs your favourite cookie flavour?
BBQ season is here βοΈπ’
Fire up the grill and try our delicious Summer Chicken Kebabs, made with Tate & Lyle Dark Brown Soft Sugar for a rich, caramelised flavour that`s perfect for outdoor dining.
Whether you`re hosting friends or enjoying a family BBQ, these kebabs are sure to be a crowd-pleaser.
Find the full recipe on our website β link in bio.
Afternoon Tea Week calls for freshly baked scones. βπ
To help you stock up, enjoy 10% off Tate & Lyle Sugar Cubes, Sugar Sticks and 3kg Demerara on our Sugar & Syrup website.
Offer limited to Tate & Lyle Demerara 3kg, Sugar Cubes and Sugar Sticks. Offer ends 21.08.2026. While stocks last. UK only. 18+.
Our Products
View all products
Recipe reviews
One review
.