
Prep
30 minsBake
1hrServes
8Difficulty
Medium
About
When life gives you lemons... make lemon custard pie! This velvety smooth and super creamy lemon pie never fails to impress! It's made using our Tate & Lyle Cane Caster Sugar, which is the best for these sorts of bakes as it dissolves quickly and doesn't leave any grainy texture (hello super-smooth filling!). The fresh, lemony flavour of the custard filling and the sweet, flaky, buttery pastry are a match made in heaven!

On a lightly floured surface, roll out the pastry to the thickness of a pound coin, then lift into a 23 cm tart tin. Press gently on the sides and the bottom of the tin, then trim off any excess pastry.
Using a fork, gently prick few holes in the pastry and transfer it to the fridge for about 25 minutes.
In the meantime, prepare the filling. Mix all the ingredients together apart from lemon zest. Sieve the mixture and add the lemon zest. Set aside.
Heat the oven to 140 C (fan). Line the tart tin with baking parchment or foil and fill it in with rice or ceramic baking beans. Blind bake for 10 minutes, then remove the foil/ parchment and bake for another 20 minutes until pale golden.
Remove it from the oven, pour in the lemon and egg mixture and bake for another 30 minutes until just set. Leave to cool, then remove from the tin.
You can decorate the tart with some meringue kisses and sugar flowers if you would like. Enjoy!
Ingredients – 6 items
1

Block of shortcrust pastry
Sweet

Large eggs

Fairtrade Tate & Lyle Golden Caster Sugar

Double cream

Lemon
Juice and zest

Decorative sugar flowers
Optional
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*CLOSED* We’ve teamed up with our Fairtrade friends at @clipperteas to celebrate Fairtrade Fortnight with the ultimate Afternoon Tea Hamper giveaway. 🫖🍰
Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars and @clipperteas
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Good luck - and happy (fair) baking! ✨
Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
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Shake things up with a Vanilla Milkshake that’s anything but basic! 🥳🥤
Made with creamy ice cream, milk and a splash of Tate & Lyle Vanilla Flavoured Syrup, it’s a sweet treat the whole family will love creating & sharing. Want to make it extra fun? Go wild with toppings - think sprinkles, whipped cream, marshmallows and even birthday cake pieces! 🎂✨
Find the recipe via link in our bio.
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