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The Best Bakes With Sugar You Can Trust

Indulge your passion for baking with Tate & Lyle, the secret ingredient for irresistibly scrumptious creations.

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At Tate & Lyle Sugars, we have been refining cane sugar on the banks of the Thames in East London since 1878. Henry Tate and Abram Lyle both started something special all those years ago when one began making sugar cubes and the other Lyle’s Golden Syrup. Since then, customer requirements have grown and we’ve developed our range of Tate&Lyle ® products tailored to the different needs of our customers. Take a look at our range and how you can use them!

Explore our inspiring recipes

hazelnut espresso martini

Hazelnut Espresso Martini

Prep

2 mins

bake

2-3 mins

Serves

1

Difficulty

Easy

Hazelnut Latte

Hazelnut Latte

Prep

2 mins

bake

2-3 mins

Serves

Difficulty

Easy

Pastel de Nata

Prep

20 min

bake

25-30 mins

Serves

12

Difficulty

Medium

Chocolatey Cranberry and Pistachio Biscotti

Prep

20 min

bake

1 hour 35 mins

Serves

10+

Difficulty

Medium

Kim Joy’s Out of this World Bake

Prep

45 mins

bake

20-25 mins

Serves

8 to 10

Difficulty

Hard

Explore our history

Bringing the authentic source of sweet satisfaction to your family through generations

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