Prep
15 minBake
20 minsServes
12Difficulty
Easy About
In their cute pink and blue bonnets these adorable Royal baby themed cupcakes created by Xanthe Milton are the perfect way to celebrate a new baby’s birth or christening. After all isn’t every baby deserving of a right royal treat?
Watch video instructions or scroll for step-by-step
Preheat the oven to 170 degrees. Fill a 12 hole muffin tin with paper muffin cases. Cream the butter and sugar together until pale. Add the eggs, one at a time. Stir in the flour (no need to sift). Add the vanilla and mix. Put mixture into cake tin and smooth over the top. Bake for 15-20 mins. After, remove from oven and put the cakes onto a cooling rack.
Meanwhile, beat the royal icing sugar with the water in an electric mixer for 4 mins. Take out 3 tbsps icing and place in a small bowl, add red food colouring until you achieve a suitable pink for the mouths. Take out another 3 tbsps icing and add the black extra food colour until you achieve a suitable colour for the eyelids. Tint the remaining icing with a tiny bit of the red colour to achieve a pale pink skin tone.
Cream together the butter and cream cheese in an electric mixer. Add the icing sugar and beat for 5 minutes until it has the texture of whipped cream. Take out a quarter of the icing and colour it yellow for the hair. Divide the remaining icing in two and colour half baby pink and half baby blue. (If you want to you can do all the remaining icing either pink or blue).
Use a palette knife to cover the cupcake with the pale pink icing. Allow it to dry. Fill a piping bag with an Ateco 844 nozzle with pink/blue icing. Pipe a swirl around the outside of each cupcake. This is the bonnet. Fill a piping bag with an Ateco 842 nozzle with yellow icing. Using this pipe one or three small ‘iced gems’ under the bonnet as the hair.
Fill a piping bag with the black royal icing and another with the pink royal icing. Snip off just the very end of the bag and pipe two eyelids with the black and a mouth with the pink. Finish the Royal Baby Cupcakes with a couple of mimosa balls as the pom-poms on the bonnets. You will also need 5 disposable piping bags and the following nozzles: Ateco 844 & Ateco 842
TOP TIP
Why not try out different faces for the babies or let your kids have a go at making their own faces on them!
Ingredients – 5 items
1
For cakes
Unsalted butter, softened
Caster sugar
Eggs
Self raising flour
Vanilla extract
For Icing Batch 1
Black food gel
Red food colouring
For Icing batch 2
Unsalted butter, softened
Cream cheese
Icing sugar
Yellow food colouring
Blue gel food colouring
Pink food colouring
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Citrus flavours are having a moment fresh, vibrant, and perfect for lighter, feel-good cooking 🍊✨
�This Seared Citrus Chicken gets a subtle caramelised sweetness from Tate & Lyle Light Brown Soft Sugar, balancing zesty citrus with rich, savoury flavours for a dish that feels restaurant quality.
A simple way to bring bold flavour to everyday meals.
#CitrusFlavours #FeelGoodFood #HomeCooking
Did you know you can infuse your sugar with extra flavour? ✨
�From citrus zest to vanilla pods and herbs, infused sugar is a simple way to add something special to everyday bakes, drinks, and desserts. Swipe through to see how easy it is to make at home and get inspired to create your own flavour combinations.
#BakingTips #KitchenHacks #InfusedSugar #TateAndLyleBakes
Set the mood this Valentine’s Day with at-home cocktails made extra special 💕🍸
�Our Beverage Syrups Gift Pack features three indulgent flavours, Vanilla, Caramel and Hazelnut, perfect for enhancing romantic drinks without leaving the house. Whether it’s a cosy night in or a toast to love, these syrups add a delicious twist to every pour.
Available to purchase on Amazon! (Link in bio)
#ValentinesAtHome #CocktailNight #TateAndLyleSyrups
Share a little love this Valentine’s Day with homemade Meringue Love Hearts 💗
Light, crisp and delicately sweet, these pretty treats are made with Tate & Lyle Golden Caster Sugar for a beautifully smooth finish and irresistible sweetness.
They’re easy to personalise too. Customise the flavours, colours or toppings to match what your loved one enjoys most, making them perfect for gifting, sharing, or enjoying together.
#ValentinesDayBakes #MeringueLoveHearts #TateAndLyleBakes
Celebrate National Pizza Day with a sweet twist 🍕✨
�Make your own pizza at home, but swap savoury for something a little more indulgent. A dessert pizza made with Tate & Lyle Sugar is the perfect way to get creative, think crisp base, sweet toppings, and plenty of fun for sharing.
Finish with a sprinkle of Tate & Lyle Unrefined Demerara Sugar for the perfect crunch. Because pizza night can be sweet too.
#NationalPizzaDay #DessertPizza #SweetBakes
Treat yourself to cosy comfort at home this Hot Chocolate Day with a minty twist on a classic ☕✨
�Made with Tate & Lyle Sugar-Free Mint Flavoured Beverage Syrup, it’s the perfect balance of rich, creamy chocolate and refreshing mint, pure winter bliss in a cup.
Shop your bottle directly from Amazon (link in bio!).
#HotChocolateDay #WinterWarmers #TateAndLyleSyrups
Celebrate International Sticky Toffee Pudding Day with the ultimate January comfort bake 🤎
�Made with Tate & Lyle Light Brown Soft Sugar, this classic dessert turns irresistibly rich and perfectly gooey, the kind of treat that makes cold days feel a little warmer.
Find the recipe via link in our bio.
#StickyToffeePudding #JanuaryBakes #TateAndLyleBakes
Add a pop of colour to your kitchen with this homemade Rhubarb & Vanilla Jam 💗✨
�Made with Tate & Lyle Jam Sugar, it’s vibrant, delicately sweet, and bursting with flavour. Perfect for spreading on toast, stirring into yoghurt, or gifting to someone special.
See the full recipe on our website.
#JamMaking #HomemadeGoodness #TateAndLyleBakes
Our Products
View all products
