Prep
30 minsBake
30 minsServes
10-12Difficulty
Easy About
These Floral Flower Biscuits are a treat to be enjoyed with family and friends- adding the perfect touch to your picnic in the Spring sunshine!
Place the butter and sugar in a food processor. Grate the zest of half the lemon and add to the processor. Blend. Squeeze a teaspoon of lemon juice into the processor with the flour and egg yolk. Process until dough forms.
Turn the dough out onto a sheet of baking paper and knead until smooth. Wrap in cling film and refrigerate for 30 minutes.
Meanwhile, preheat the oven to 180°C/350°F/Gas Mark 4. Roll out half the dough between two sheets of baking paper to approximately 5mm thickness, then peel off the top sheet.
Using a metal cutter, stamp five squares into the dough, then lift away the dough around the squares, leaving the five biscuits. Lift the baking paper onto a baking sheet.
Repeat Step 3 and 4 with the remaining dough.
Bake the biscuits for 15 minutes. Cool on the baking sheet for five minutes, then transfer to a wire rack to cool completely.
Rest a sieve over a bowl, add some TATE & LYLE® ICING SUGAR and use a spoon to press it through the sieve. Add the water and stir until smooth. Spoon the icing over each biscuit, then press the flowers into each. Let the icing set and serve!
TOP TIP
Add water to the icing very gradually as you don't want it to be too runny or it'll come straight off your biscuits!
Ingredients – 5 items
1
For the biscuits
Butter
Unsalted, diced
Fairtrade Tate & Lyle Golden Caster Sugar
Lemon
Plain flour
Large egg yolk
To decorate
Tate & Lyle Pure Cane Fondant Icing Sugar
Water
Cold
Edible flowers
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
One season, three ways to bake with flavour 🍂✨
🍁 For cosy autumnal bakes, Tate & Lyle Dark Muscovado Sugar adds rich, treacly depth to cakes and crumbles.
🍇 Preserving late-summer fruits? Our Cane Jam Sugar is perfect for quick, fuss-free homemade jams.
🍪 Back-to-school bakes? Golden Caster Sugar brings a warm, caramel sweetness to cookies, cupcakes, and traybakes.
Whatever you`re whipping up, there`s a Tate & Lyle sugar to match!
Find more inspo via the link in our bio.
#BakeBySeason #TateAndLyleSugars #AutumnBaking #PreservingSeason #BackToSchoolBakes
You never know when a bake will strike. Stock up now, thank us later .✨
Be ready for every spontaneous bake - you can now buy Tate & Lyle Sugars online at sugarandsyrup.com and have your favourites delivered straight to your door.
Because when the cupboard’s full, there’s always a bake on the cards. 🍰
Click the link in our bio to shop now. 🛒
Give your grilled corn a smoky-sweet upgrade with this Easy BBQ Sauce 🌽🔥
Made with Tate & Lyle Pure Cane Soft Light Brown Sugar, it adds a rich, mellow sweetness that perfectly balances the tang and spice. Quick to whip up and guaranteed to impress at your next BBQ!
Find the recipe via link in our bio.
#BBQUpgrade #CornOnTheCob #TateAndLyleTwist #SweetAndSmoky #SummerGrilling
Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!
#HazelnutHappiness #TateAndLyleSyrups #DrinkUpgrade #OatMilkMagic #BaristaAtHome
It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
#NationalPlumDay #PlumPerfect #TateAndLyleBakes #DemeraraDelight #SeasonalBakes
Our Products
View all products
