Prep
15 minBake
40 minsServes
8Difficulty
Medium About
Cooking a cake upside down is an old technique that was introduced centuries ago when ovens were not around and cast-iron skillets were the norm. Making a beautiful cake was easy with this method, as fruits were placed with sugar at the bottom of the pan, followed by a simple batter, and then cooked over a fire. The first mention of this cake was around the 1930s, following the invention of canned pineapple rings in 1911 and of the colourful maraschino cherry. The pineapple upside down cake recipe gained popularity in the 1950s and 1960s and remains an old-time favourite to this day.
Moist, buttery, and loaded with fruity, caramelised deliciousness, the pineapple upside down cake is a retro classic! If you’re looking for a straightforward pineapple upside down cake recipe, look no further. This cake makes the perfect addition to any party, picnic, or afternoon tea.
Follow this simple, 5-step pineapple upside down cake recipe for the most delicious dessert!
Preheat your oven to 180C/160C (fan). Butter a round cake tin (18cm in diameter) and line with baking parchment.
In a medium bowl, whisk the softened butter and muscovado sugar until light and creamy. Spread over the bottom of the tin, lined with baking parchment.
Reserving 2 tbsp of the pineapple juice, drain the pineapple rings, pat dry and arrange on top of the butter and sugar mixture. Place a cherry in the center of each ring.
TOP TIP
Pineapple upside down cakes make the perfect addition to any party, picnic, or afternoon tea.
To make the sponge, place the softened butter, caster sugar, flour, baking powder, vanilla extract and eggs in a large bowl and whisk until evenly combined with an electric whisk.
TOP TIP
Be sure to share this pineapple upside down cake recipe with your family and friends!
Pour the batter over the top of the pineapples, smooth out and place in the oven. Bake for 35 minutes, until golden. Leave to cool for 5 to 10 minutes before turning out onto a plate.
TOP TIP
Now that you know how to make pineapple upside down cake, why not try replacing the pineapple with canned peaches, or with your favourite seasonal fresh fruit for a twist on this retro classic.
Ingredients – 9 items
1
Butter
Softened
Fairtrade Tate & Lyle Light Muscovado Sugar
Pineapple
Tinned rings in natural juices
Glace cherry
Butter
Softened
Fairtrade Tate & Lyle Golden Caster Sugar
Eggs
Self raising flour
Baking powder
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Stuffed with creamy white chocolate chips, our red velvet cookies bake beautifully, for a deliciously crispy outside and a chewy, gooey middle.
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We have been refining cane sugar in east London since 1878, and our roots run deep. We want our business and people to continue to thrive - from the raw sugarcane through our whole supply chain – and aim to become the most ethical and sustainable cane sugar refiner in the world.
Learn more: https://www.sustainablyrefined.com/.
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Just pour everything over ice in a cocktail shaker, shake it up and strain into a chilled coupe glass. Finish with a few whole roasted coffee beans. Happy Valentine’s ❤️
45ml Vodka
30ml Hot Cafédirect Mayan Gold coffee
15ml Espresso coffee liqueur
7.5ml Hazelnut liqueur
7.5ml Tate & Lyle hazelnut syrup
Get your Tate & Lyle hazelnut syrup at the link in @tateandlylesugars’ bio.
Please drink responsibly.
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Competition ends at 23:59 on 14th February 2025. Must be a UK resident and 18+ to enter. Entries can be made by the Instagram or Facebook post. One winner will be randomly selected by @tateandlylesugars. The winner will be contacted directly by @tateandlylesugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 5 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @cafedirect. Please click the link in our bio for the full list of T&Cs.
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They might look super fancy, but chocolate truffles are surprisingly easy to make. They only need a few ingredients, and our pure cane caster sugar gives them a lovely smooth, silky texture.
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Competition ends 29th January. Must be a UK resident and 18+ to enter. One winner will be randomly selected by @carrs_flour. The winner will be contacted directly by @carrs_flour to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Instagram. Failure by the winner to accept the prize within 72 hours will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @carrs_flour and @tateandlylesugars. Please click the link in our bio for the full list of T&Cs.
Research shows that in Central American countries, like Belize where most of our Fairtrade sugar is grown, women typically earn a third less than men, and less than half of women are part of the workforce (compared to 78% in the UK).
Since 2008, Tate & Lyle`s Fairtrade licensed sales in the UK have contributed an estimated £32 million in Fairtrade Premium. Initiatives funded by the brand’s Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
This Sugar Roasted Squash with Bacon is the perfect winter warmer. Made with Tate & Lyle Fairtrade Unrefined Demerara Sugar, it’s a delicious blend of caramelised sweetness and crispy, smoky goodness.
The perfect way to enjoy wholesome ingredients and colder evenings.
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Whether you`re a seasoned pro or just starting your baking journey, these quick and easy blueberry muffins are your next go-to recipe.
Using Tate & Lyle Fairtrade Golden Caster Sugar, they are a sweet treat that’s as mindful as it is delicious!
Perfect for breakfast, snacks, or anytime cravings.
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Is there a more iconic Christmas treat? We don’t think so.
Once you try this simple recipe, you’ll avoid shop bought forever.
Once baked, let them cool for a moment then dust with our Fairtrade Icing Sugar. Cue delighted sounds from friends and family...
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This warm, wintery spiced chutney is perfect for Christmas 🙌
Featuring our light brown soft sugar, and boasting festive flavours like apple and cinnamon, this recipe is a guaranteed holiday hit.
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