Prep
2 HRBake
45 minsServes
48Difficulty
Hard About
Beautifully adorned with intricate lace and filigree patterns, these little wedding cakes look suitably impressive but are actually very simple to make with a laser-cut stencil.
You will need 2 x 12-hole muffin tins and 48 silver foil cake cases, a filigree laser-cut cake stencil from www.squires-shop.com or www.lakeland.co.uk, a 6cm (2½”) round 6cm fluted cutter and a fine artist’s brush.
TOP TIP
Beat the butter and Tate & Lyle Dark Muscovado Sugar in a large mixing bowl with an electric hand mixer for 4-5 minutes until soft and creamy. Beat in the eggs, little by little, until combined.
Next, stir in the marmalade, all the dried fruit, the almonds and 175ml (6floz) sherry and mix really well together.
Sift over both the flours and the spice and mix well.
Preheat the oven to 150°C/Fan130°, 300°F, Gas 2.
Line the muffin tins with half the cake cases, then divide half of the mixture between them, with about 2 level tablespoons in each, filling to not quite three-quarters full. Smooth the tops. It’s fine to leave the rest of the mixture standing at room temperature whilst you cook the first batch.
Bake the cakes on the top and middle shelves of the oven for 40-45 minutes, swapping the trays over halfway through, until they spring back when pressed in the centre and when a fine skewer poked through the middle comes out clean. Remove to a wire rack to cool, then bake the rest of the cakes. When all the cakes are cool, brush them with the remaining 3 tablespoons of sherry.
Put the marmalade and water in a small pan over a low heat until melted then lightly brush over the tops of the cakes.
Sift the Tate & Lyle Fondant Icing Sugar into a large bowl and make a well in the centre. Add the water, a tablespoon at a time, and stir with a wooden spoon until it is too stiff to stir any more. Turn out onto a surface lightly dusted with Tate & Lyle Fondant Icing Sugar, roll into a ball and knead for a few minutes until it becomes completely smooth, soft and pliable. If it feels too dry splash with a very little cold water and carry on kneading until the water is absorbed. If it’s too wet, dust the surface with extra Tate & Lyle Fondant Icing Sugar.
Roll out the fondant to about 3mm (1/8”) thick. Starting at the edge, place the stencil on top of the fondant and roll firmly with a rolling pin to indent the pattern. Repeat until the fondant is patterned all over. Using the fluted cutter, stamp out 48 circles, re-rolling as necessary. Keep covered with cling film whilst you work to stop the fondant from drying out.
Place the circles of fondant of top of the cakes and very lightly press down so they stick to the marmalade. Dip the artist’s brush into the metallic dust lustre and lightly brush over the embossed area to highlight the pattern. Arrange the cakes on a cake stand, decorate with flowers and serve.
TOP TIP
Make and freeze the cakes in a lidded container up to one month ahead. Decorate with the icing the day before and store in a lidded container.
Ingredients – 16 items
1
For the cakes
Butter
Unsalted
Tate & Lyle Dark Muscovado Sugar
Large eggs
Marmalade
Orange, no-peel
Raisins
Prunes
Dried, finely chopped
Currants
Glace cherry
Finely chopped
Mixed peel
Chopped
Blueberries
Dried
Cranberries
Dried
Almonds
Flaked, roughly crumbled
Sherry
Sweet + 3 tbsp
Plain flour
Self raising flour
Mixed spice
For the icing
Marmalade
Orange, no-peel
Water
Tate & Lyle Pure Cane Fondant Icing Sugar
Plus extra for rolling
Water
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Whatever you’re doing this Mother’s Day, make it even better with a generous slice of Victoria sponge and a perfectly brewed cuppa 🍰☕️
This beautiful British classic is a great bake for beginners and we’ve put together an easy-to-follow recipe using our pure Fairtrade cane caster sugar.
Want to give it a try? Find the recipe via link in our bio 🥣
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Cutting back on caffeine doesn’t have to mean cutting your coffee ritual altogether. After all, isn’t that what mornings were made for?
With our Barista Collection coffee syrups, you can switch to decaf and still love your morning mug. Even better, whether you choose caramel, vanilla or hazelnut, each one’s 100% vegan and made with pure, Fairtrade cane sugar ☕️
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Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training.
These women, including Elsa Perez, learned to manage their sugarcane revenues, explore small business entrepreneurship, and diversify their income sources.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
Perfect for cosying up on chilly days, our creamy caramel latte is really easy to make, with a splash of our Barista Collection caramel syrup. Here’s how…
120ml Semi-skimmed milk
100ml Freshly brewed coffee
15ml Tate & Lyle caramel coffee syrup
5ml Tate & Lyle demerara sugar (optional)
Heat the milk and syrup in a small pan till frothy.
Turn down the heat, stirring in the coffee (and sugar if you like).
Pour and enjoy.
☕️ Our syrups are all vegan, so if you switch up your milk, your latte can be too.
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Ever wondered which sugar works best in pancakes? We’ve got you. Because this pancake day we’re here to help you pick the perfect sugar… whether you’re whipping up a classic batch or something altogether more indulgent.
Take a look, take your pick and have fun flipping! 🥞
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Stuffed with creamy white chocolate chips, our red velvet cookies bake beautifully, for a deliciously crispy outside and a chewy, gooey middle.
Our light brown soft sugar gives them lots of buttery, caramel flavour, making them the perfect indulgent treat for any day of the week 🍪
Find the full recipe via the link in our bio.
#TateAndLyleSugars #WeLoveBaking #Baking #RedVelvetCookies
We have been refining cane sugar in east London since 1878, and our roots run deep. We want our business and people to continue to thrive - from the raw sugarcane through our whole supply chain – and aim to become the most ethical and sustainable cane sugar refiner in the world.
Learn more: https://www.sustainablyrefined.com/.
The perfect Valentine’s cocktail? It’s got to be a smooth, creamy hazelnut espresso martini – and just for you, we’ve put together our best recipe.
We’ve chosen slow-roasted Mayan Gold coffee from @cafedirect because its caramel flavours pair perfectly with our Barista Collection hazelnut syrup.
Just pour everything over ice in a cocktail shaker, shake it up and strain into a chilled coupe glass. Finish with a few whole roasted coffee beans. Happy Valentine’s ❤️
45ml Vodka
30ml Hot Cafédirect Mayan Gold coffee
15ml Espresso coffee liqueur
7.5ml Hazelnut liqueur
7.5ml Tate & Lyle hazelnut syrup
Get your Tate & Lyle hazelnut syrup at the link in @tateandlylesugars’ bio.
Please drink responsibly.
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*CLOSED*
Like to take your morning coffee to a whole new level? We’ve teamed up with @cafedirect to give you the chance to win our ultimate barista bundle…
☕️ A beautiful Sage Barista Express bean-to-cup coffee machine
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Here`s how to enter:
1) Follow @tateandlylesugars and @cafedirect
2) Like this post
3) Tell us in the comments your favourite coffee and syrup combo
✨ Good luck! ✨
Competition ends at 23:59 on 14th February 2025. Must be a UK resident and 18+ to enter. Entries can be made by the Instagram or Facebook post. One winner will be randomly selected by @tateandlylesugars. The winner will be contacted directly by @tateandlylesugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 5 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @cafedirect. Please click the link in our bio for the full list of T&Cs.
#TateAndLyle #CafeDirect #Coffee #SageAppliances
They might look super fancy, but chocolate truffles are surprisingly easy to make. They only need a few ingredients, and our pure cane caster sugar gives them a lovely smooth, silky texture.
So if you’re looking for a handmade Valentine’s present, why not give them a go?
Find the perfect recipe via the link in our bio ❤️
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*CLOSED* Get back into baking this January with our Ultimate Baking Bundle.
You could win a bundle of goodies from @carrs_flour and @tateandlylesugars:
🍰 Carr`s Flour, Bread Mixes, Cake Mixes
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🍰 Tate & Lyle full sugar range
Here`s how to enter:
1) Follow @carrs_flour and @tateandlylesugars
2) Like this post
3) Tell us in the comments what you would bake with these prizes
✨ Good luck and happy baking! ✨
Competition ends 29th January. Must be a UK resident and 18+ to enter. One winner will be randomly selected by @carrs_flour. The winner will be contacted directly by @carrs_flour to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Instagram. Failure by the winner to accept the prize within 72 hours will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @carrs_flour and @tateandlylesugars. Please click the link in our bio for the full list of T&Cs.
Research shows that in Central American countries, like Belize where most of our Fairtrade sugar is grown, women typically earn a third less than men, and less than half of women are part of the workforce (compared to 78% in the UK).
Since 2008, Tate & Lyle`s Fairtrade licensed sales in the UK have contributed an estimated £32 million in Fairtrade Premium. Initiatives funded by the brand’s Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
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