5 Seasonal Crumble Recipes to Satisfy Your Sweet Tooth All Year Round!

As the seasons change, so do our cravings for comfort food. And what could be more satisfying than a warm and comforting or sweet and refreshing crumble? Whether you prefer classic apple or something a little more adventurous, there’s a crumble recipe out there for everyone.

In this article, we’ll take you on a journey through the seasons, sharing delicious crumble recipes that are perfectly suited for each time of the year. So, get ready to satisfy your sweet tooth with these mouth-watering seasonal crumble recipes – all of which include products from our incredible range of Tate & Lyle sugars, sweeteners and syrups.

• Perfect for those who enjoy a combination of sweet and nutty flavours

• Ideal during summer and early autumn

The best time to make a plum crumble is from August to September, when plums are typically in season.

Plum and hazelnut crumble is a delicious dessert that combines the natural sweetness of plums with the nutty flavour and crunchy texture of hazelnuts. The dessert is typically made by baking the plums until they are soft and juicy, then adding a crumbly mixture of flour, sugar, butter, and chopped hazelnuts on top.

Our super simple plum crumble tart takes just 25 minutes to prep and 50 minutes to bake.

You’ll need to pick up some Tate & Lyle Unrefined Demerara Sugar for the crumble and Tate & Lyle Icing Sugar for the filling.

• Perfect for a comfort dessert on a cool spring evening

• Ideal during spring and summer

The best time to make a rhubarb crumble is from April to July, when rhubarb is in season.

Rhubarb and almond crumble is a classic dessert that combines the tartness of rhubarb with the nuttiness of almonds, all wrapped in a deliciously buttery crumble topping.

Our delicious rhubarb and almond crumble recipe takes just 15 minutes to prep and 40 minutes to bake.

You’ll need some Tate & Lyle Fairtrade Dark Soft Brown Sugar for the crumble topping and some Tate & Lyle Fairtrade Golden Caster Sugar for the rhubarb filling.

• Perfect for a packed lunch or picnic

• Ideal during summer

The best time to make a strawberry crumble is from June to August, when strawberries are in season.

People love Lyle’s sweet and tangy strawberry crumble bars for several reasons. Firstly, the combination of the buttery shortbread crust and the sweet strawberry filling creates a perfect balance of flavours. Secondly, the crumble topping adds a satisfying crunch, making each bite more enjoyable, plus they’re perfect as a dessert or as a snack with a cup of tea.

Our delicious strawberry crumble bars take just 15 minutes to prep and 40 minutes to bake.

• Perfect ‘grab-and-go’ mini serving portion

• Ideal during summer and autumn

The best time to make a blackberry and apple crumble is from August to October, when both blackberries and apples are in season.
Apple and blackberry crumbles is a classic dessert loved for its warm, comforting flavours and simplicity. The combination of juicy blackberries and tender apples, topped with a buttery and crunchy crumble, creates the perfect balance of sweetness and tartness.

Our mini blackberry and apple crumbles take just 15 minutes to prep and 20 minutes to bake.

• Perfect for both cosy family dinners and fancy dinner parties

• Ideal during summer and autumn

The best time to make a blackberry and raspberry crumble is from June to September, when both blackberries and raspberries are in season.

Berry crumbles are a delicious and easy-to-make dessert that are perfect for any occasion. They are bursting with sweet and tangy flavours, and the crispy, buttery crumble topping provides the perfect contrast in texture.

Our blackberry and raspberry crumble tart takes just 10 minutes to prep and 40 minutes to bake.

Now that you have 5 fantastic crumble recipes at your disposal, it’s time to get baking! Stock up on all the Tate & Lyle Sugars you need and enjoy delicious crumbles with your family and friends all year round!