Is there anything better than a scoop of homemade ice cream on a warm day? It’s the kind of treat that makes you feel like a kid again, no matter your age.
Whether it’s something adventurous like salted caramel ice cream or a classic vanilla, ice cream is the ultimate comfort dessert. And guess what? Making it at home is surprisingly easy.
Keep reading to discover how you can turn a few simple ingredients (and the finest sugars from Tate & Lyle, of course!) into something that tastes incredible.
Why ice cream is always a good idea
Ice cream is one of those things that just never disappoints. From the first smooth spoonful to the last, it’s hard to find a better way to treat yourself.
But what makes ice cream such a hit? Well, it’s the ultimate comfort food, the kind that fits just as well on a quiet night in as it does at a celebration. Feeling a bit down? A scoop of your favourite ice cream flavour might be all you need to lift your spirits. Celebrating something special? Ice cream adds that little extra something to the occasion.
One of the biggest myths about ice cream is that it’s difficult to make. In reality, creating your own homemade ice cream can be as easy or as involved as you want it to be.
What equipment do you need to make ice cream?
There’s no need to feel intimidated by fancy ice cream makers or recipes that look like they require a degree in chemistry. Ice cream is very forgiving—you really just need a simple ice cream base, some Tate & Lyle Sugar, and a bit of patience.
If you’ve never tried making homemade ice cream before, you’re in for a treat!
Making ice cream with an ice cream maker
Got an ice cream maker gathering dust somewhere? Now’s the time to break it out. It’s a fantastic investment if you’re serious about your scoops. The machine does most of the work for you, churning your cream mixture into a smooth and creamy delight in about 30 minutes.
One of our favourite recipes is this easy salted caramel ice cream. With just a few ingredients, including Tate & Lyle’s signature sugars, this homemade ice cream recipe delivers a rich, buttery flavour that’s sure to impress.
Making ice cream without a machine
You can still whip up delicious ice cream without a machine. This method involves making your cream mixture, adding it to a freezer-friendly container and then placing it in the freezer, stirring it occasionally to break up any ice crystals. Think of it as a good excuse to pop into the kitchen and check on your creation (and maybe sneak a taste).
Our homemade vanilla ice cream recipe is perfect for this method. It’s rich, creamy, and the perfect blank canvas for any mix-ins you fancy. Plus, it’s great on its own or as a base for all your sundae dreams.
Or why not try our brown sugar vanilla ice cream recipe? It’s got all the velvety richness of traditional vanilla, but with a deeper, slightly caramelised flavour thanks to the Tate & Lyle Dark Brown Soft Sugar.
Make it your own
The beauty of homemade ice cream is that you’re the chef – and there are no rules. You’re only limited by your imagination (and maybe the contents of your kitchen cupboard).
Vanilla ice cream is always a winner, but why stop there? Add in some mini chocolate chips for a classic twist, swirl in peanut butter for a bit of salty-sweet goodness, or get fancy with a dash of peppermint extract for a refreshing kick.
Scoop, share and savour!
On a warm sunny day when you’re craving something cool and creamy, you could pop to the shops and grab a tub of something. But with a little bit of time and the help of Tate & Lyle Sugars, your freezer will soon be stocked with irresistible homemade ice cream that will be a sweet hit, scoop after scoop.
So why wait? Grab a bag of our high-quality sugars and get started!
