Skip to content
hazelnut espresso martini

Hazelnut Espresso Martini

  Rating 0.0

Prep

2 mins

Bake

2-3 mins

Serves

1

Difficulty

Easy
hazelnut espresso martini

About

made using

Barista Collection Hazelnut Flavour

View product 
Share this recipe
Instructions
Ingredients
Reviews
Step 1

Pour the ingredients over ice in a cocktail shaker.

Step 2

Shake it up and strain into a chilled coupe glass.

Step 3

Top with a few whole roasted coffee beans.

Ingredients – 5 items

Serving

1

Tate & Lyle® Pure Cane Hazelnut Syrup

7.5 ml
White alcohol

Vodka

45 ml
Coffee

Coffee

hot coffee

30 ml

Espresso coffee liqueur

15 ml

Hazelnut liqueur

7.5 ml

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.

Our Products

View all products