Nothing beats a freshly baked scone, still warm from the oven and ready to be slathered with rich, fruity jam – it’s one of life’s simple pleasures! And when the scones and the jam are both homemade? That’s when the magic happens!
With a few simple ingredients and our tried-and-tasted recipes, you can create the fluffiest and most delicious scones with homemade jams imaginable.
Why scones and jam are a British classic
Whether enjoyed at afternoon tea or straight from the oven alongside a steaming cup of coffee, scones are a little taste of British baking at its best.
The ever-so-British cream tea debate (it’s jam first according to Cornwall, cream first according to Devon!) has sparked friendly rivalries for years. But whichever way you spread it, one thing’s certain: golden brown scones with homemade jam are a timeless tradition that you can bring to life in your own kitchen.
Get started with our easy English scones recipe
OK, first things first – our English scones recipe is as easy as they come. In less than 30 minutes, you’ll have a batch of light, fluffy scones ready to serve.
It’s simple, fuss-free, and makes 5 to 6 scones, depending on how generous you are with the cutter!
If you don’t need a full recipe but just want a quick refresher, here are a few key tips to keep in mind:
• Handle the dough gently: Overworking it makes scones tough, so gently fold the dough just until everything comes together.
• Keep your butter cold: This helps create a light, flaky texture. Work quickly so it doesn’t melt into the flour.
• Press, don’t twist: When cutting out scones, push the cutter straight down. Twisting seals the edges and stops them from rising properly.
• Brush the tops lightly: A touch of milk or egg wash is all you need for a golden, glossy finish.
Now, let’s talk homemade jam, because no scone is complete without it!
The secret to perfect homemade jam
Getting that beautifully set, glossy jam isn’t just about the fruit – it’s all in the sugar! Jam Sugar contains just the right amount of pectin and citric acid to help your preserves thicken and set perfectly while keeping their fresh, fruity flavour.
The golden rule? Use a 1:1 ratio – one part fruit to one part Jam Sugar. Whether you’re making a simple berry jam or experimenting with new flavours, Tate and Lyle Pure Cane Jam Sugar makes the process quick, easy, and stress-free.
5 delicious homemade jam recipes to try
Making homemade jam is easier than you think, and the results are well worth it. Here are a few recipes to get you started.
Strawberry jam
A timeless favourite, strawberry jam is sweet, simple, and the perfect match for freshly baked scones. This recipe gives you a beautifully set, glossy finish with just the right balance of sweetness and tang.
Summer berry jam
Packed with a mix of seasonal berries, this summer jam is bursting with colour and flavour. It’s a great way to make the most of ripe summer fruit and creates a rich, vibrant spread for your scones.
Strawberry prosecco jam
For something a little different, this strawberry prosecco jam adds a touch of fizz to a classic. The prosecco enhances the natural sweetness of the strawberries, making it a fun and elegant twist on tradition.
Blackberry jam
Rich, deep, and slightly tangy, blackberry jam is a fantastic alternative to strawberry. It pairs beautifully with warm scones and clotted cream, giving a delicious balance of sweetness and sharpness.
Raspberry and rosewater jam
A delicate twist on a classic, this raspberry and rosewater jam balances the tartness of raspberries with a fragrant floral note.
Now it’s over to you!
Homemade baking doesn’t get much better than scones with homemade jams. Fresh, fruity, and made just the way you like it.
Now it’s your turn – fire up the oven, grab your jam jars, and get baking!
A jammy bit of related reading
• How To Make Jam: Top Tips, Tricks & Recipes
• Your Ultimate Guide to Using Jam Sugar for Perfect Preserves
• The Ultimate Blackberry Jam Handbook: Tips, Tricks & Recipes for a Perfect Preserve
