Fondant Icing Sugar
The Fondant Icing Sugar is ideal for giving a soft and glossy finish to sponge cakes, fondant fancies and is also excellent for sugar-modelling. Our tip is to add glucose syrup to our Fondant Icing Sugar to ensure a softer set. Did you know Anna Maria Russell, Duchess of Bedford, a friend of Queen Victoria started the British tradition of “afternoon tea”?
How to buy
Nutritional information
Order our products at home from our retailers or find them in store at your closest supermarket.
| Serving | per 100g | |
|---|---|---|
| Energy (kJ) | 1700 | |
| Energy (kcal) | 400 | |
| Fat (g) | 0 | |
| Of which saturates (g) | 0 | |
| Carbohydrate (g) | 100 | |
| Of which sugars (g) | 94 | |
| Protein (g) | 0 | |
| Salt (g) | 0.01 |
