Prep
20 MINSBake
35 minsServes
4Difficulty
Easy About
This delicious Passion Fruit and Coconut Cake is perfect for a small household as it makes a small 6-inch cake. It also keeps incredibly well so that none will go to waste. There are lots of substitutions listed so you can make this regardless of what ingredients you can get hold of.
Preheat the oven to 180ºC (160ºC Fan) and lightly grease, and line with parchment, a 6 inch round cake pan. You can bake this batter in any small mould and would work as cupcakes, mini loaf cakes or in a loaf pan.
In a large bowl add the coconut oil (or vegetable oil melted butter or olive oil), yoghurt (or buttermilk, sour cream, creme fraiche or keffir), passion fruit puree (or any citrus juice), the Tate & Lyle Pure Cane Caster Sugar and the lime zest (or the zest of whatever citrus you prefer). Whisk together briefly just to mix everything together. In a separate bowl whisk together the remaining ingredients and add these to the bowl with the liquid ingredients. Stir together until you have a smooth batter. If you don't want to make a coconut cake you can replace the desiccated coconut with semolina.
Pour the batter into your prepared cake tin and bake in the preheated oven for about 35 minutes or until golden brown and the cake springs back to a light touch. If using a different mould use this timing as a guide. If making individual cakes check them after roughly 20 minutes using the same clues to test for doneness.
Set the pan on a wire rack for 15 minutes before turning out onto a wire rack to cool.
As the cake is cooling, but not fully cooled, make the glaze. Mix together the icing sugar and enough liquid to make a thick but pourable glaze. Using passion fruit this should be the juice from between 1 and 2 passion fruits. As above you can use whatever citrus juice you like to make this glaze. Pour the glaze on the top of the cake and tease it to the edges so it drips down the side. If you want you can finish the cake with a sprinkling of flaked or desiccated coconut, some lime zest or just leave it clear.
This cake will keep happily, in a sealed container, for at least 4 days.
Ingredients – 10 items
1
For the Cake
Coconut oil
Natural yoghurt
Passion fruit juice
Large eggs
Tate & Lyle Pure Cane Caster Sugar
Lime zest
Self raising flour
Ground almonds
Desiccated coconut
Baking powder
try with 1 tsp and plain flour
For the Glaze
Tate & Lyle Pure Cane Icing Sugar
Passion fruit
pulp
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Stuffed with creamy white chocolate chips, our red velvet cookies bake beautifully, for a deliciously crispy outside and a chewy, gooey middle.
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We have been refining cane sugar in east London since 1878, and our roots run deep. We want our business and people to continue to thrive - from the raw sugarcane through our whole supply chain – and aim to become the most ethical and sustainable cane sugar refiner in the world.
Learn more: https://www.sustainablyrefined.com/.
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15ml Espresso coffee liqueur
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Please drink responsibly.
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Competition ends at 23:59 on 14th February 2025. Must be a UK resident and 18+ to enter. Entries can be made by the Instagram or Facebook post. One winner will be randomly selected by @tateandlylesugars. The winner will be contacted directly by @tateandlylesugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 5 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @cafedirect. Please click the link in our bio for the full list of T&Cs.
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They might look super fancy, but chocolate truffles are surprisingly easy to make. They only need a few ingredients, and our pure cane caster sugar gives them a lovely smooth, silky texture.
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Research shows that in Central American countries, like Belize where most of our Fairtrade sugar is grown, women typically earn a third less than men, and less than half of women are part of the workforce (compared to 78% in the UK).
Since 2008, Tate & Lyle`s Fairtrade licensed sales in the UK have contributed an estimated £32 million in Fairtrade Premium. Initiatives funded by the brand’s Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
This Sugar Roasted Squash with Bacon is the perfect winter warmer. Made with Tate & Lyle Fairtrade Unrefined Demerara Sugar, it’s a delicious blend of caramelised sweetness and crispy, smoky goodness.
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Whether you`re a seasoned pro or just starting your baking journey, these quick and easy blueberry muffins are your next go-to recipe.
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Is there a more iconic Christmas treat? We don’t think so.
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This warm, wintery spiced chutney is perfect for Christmas 🙌
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