About
These chocolaty, apricot truffles are fun to bake, and even better to eat. Perfect for a late afternoon treat!
Instructions
Ingredients
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Step 1
Place the chocolate, Tate & Lyle Light Soft Brown Sugar and butter in a saucepan and melt together over a gentle heat. Remove from the heat and stir in the cake crumbs and apricots until evenly combined.
Step 2
Press small amounts of the mixture together with your hands to make 25 round truffles. Roll in hundreds and thousands, and place in small paper cakes.
Step 3
Chill in the refrigerator for at least 1 hour before serving.
Good job, now enjoy!
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