Prep
50 minsBake
55 minsServes
6Difficulty
Medium About
The English love apples, and with their equally great love for luscious puddings, here is a recipe that's a true classic.
Apple Tarts Recipe
Combine the flour, butter, Tate & Lyle Golden Granulated Sugar and salt in a food processor bowl and quickly pulse until the mixture resembles breadcrumbs. Add the water and briefly pulse until it comes together in a ball. Wrap in cling film and chill for 30 minutes.
For the filling, chop the prepared cooking apples into small chunks. Melt the butter in a non-stick pan, add the apples and water, cover, and cook gently for 15 minutes until very soft. Stir occasionally. Press the apples through a sieve set over another non-stick pan, add half of the Tate & Lyle Golden Granulated Sugar and cook for 12-15 minutes over a fairly high heat, stirring constantly, until thick and all the liquid has gone. You should have about 350g (12oz). Cool.
Divide the dough into 6 equal pieces, roll out thinly on a floured surface to slightly larger than the tartlet tins and line the tins.
Preheat the oven to 200°C/180°Fan, 400°F, Gas 6. Place a baking sheet in the oven to get hot.
Divide the apple purée amongst the pastry cases and smooth the surface. Thinly slice the Cox’s apples and arrange in overlapping circles on top of the apple purée. Brush with lemon, sprinkle with the rest of the Tate & Lyle Golden Granulated Sugar and place the tartlets on the hot baking tray. Bake on the middle shelf of the oven for 25 minutes until the pastry is golden and the apples are lightly browned on the edges.
Combine the water and the apricot jam in a small pan over a low heat until dissolved then simmer for about 1 minute until syrupy. Brush over the apples and serve warm or cold.
Ingredients – 5 items
1
For the Pastry
Plain flour
Unsalted butter
Tate & Lyle Granulated Sugar
Water
Pinch of salt
For the Filling
Bramley cooking apples
Unsalted butter
Water
Tate & Lyle Granulated Sugar
Cox’s apples
Lemon juice
Water
Apricot jam
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
Our Products
View all products
