About
Why have a Bakewell Tart when you could have a whole tray!? A classic Cherry Almond cake turned into a big, easy bake that everyone can have a slice of.
Instructions
Set aside your cherries and almonds and add all of your other ingredients to a bowl. Beat these ingredients together until they resemble a batter consistency.
Then fold in your cherries and almonds. They should be as evenly distributed as possible throughout the mix.
Preheat the oven to 180°C/ 160°C fan/ gas mark 4/ 350°F and bake for 30 mins.
Pop onto a cooling rack and allow to fully cool before slicing and serving.
Ingredients – 9 items
1
Cherries
Self raising flour
Flaked almonds, roughly chopped
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Egg
Vanilla extract
Large lemon, grated zest
Baking powder
Salt
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1️⃣ Read the recipe all the way through first - saving surprises mid-bake and helps everything run smoothly 📖
2️⃣ Room temperature ingredients = smoother batters 🧈
3️⃣ Don’t over mix - keep it light and fluffy! 🍰
4️⃣ Always preheat your oven for an even bake 🔥
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