Prep
1 HRBake
2.5 hrsServes
8 to 10Difficulty
Medium About
This traditional Easter fruit cake is topped with home-made almond paste – with 11 balls to represent the faithful disciples, so make sure you count correctly!
Watch video instructions or scroll for step-by-step
Put the dried fruit and glace cherries into a large mixing bowl. Pour over boiling water to cover, then soak for 5 minutes. Drain thoroughly through a colander. Tip the fruit back into the bowl and stir in the dark rum or brandy. Cover and leave in a cool place for up to 2 days, though at least overnight.
Position an oven shelf in the centre of the oven, with space for the cake. Preheat the oven to 150°C, Fan oven 130°C, Gas Mark 2. Grease and line a 20cm round cake tin with baking paper.
In a very large mixing bowl, beat together the butter and sugar until light and fluffy, using a hand-held electric mixer or wooden spoon. Gradually add the beaten eggs, beating well between each addition.
Sift the flour, salt and ground mixed spice into the mixing bowl. Use a large metal spoon to fold the ingredients together – ditch the wooden spoon and avoid beating the mixture at this stage – you need to treat it gently!
Add the ground almonds with the grated zest and juice from the lemon and orange. Remember to take care when you grate the zest from citrus fruit – you just want the coloured part. If you grate into the white pith you will be adding bitterness, rather than flavour.
Give the soaked dried fruit a stir, then tip it into the cake mixture, along with any residual liquid. Stir it in thoroughly.
Tip the mixture into the cake tin and level the top. Bake for 2 hours. Test that the cake is cooked by inserting a fine skewer into the centre – it should come out clean. Stand the cake on a wire rack and leave it to cool in the tin. When cold, remove from the tin and wrap in baking paper. Store in an airtight tin, or decorate immediately.
For the almond paste, mix the almonds and icing sugar together. Add the egg white and lemon juice, mix to a stiff paste, and knead until smooth. Roll out half this almond paste on a surface dusted with icing sugar and trim to a 20cm circle. Brush the surface of the cake with warm apricot jam and position the almond paste on top. Score a criss-cross pattern over the surface with a skewer.
Roll the remaining paste into 11 equal-sized balls and position them around the cake. Grill lightly, or use a cook’s blowtorch to lightly brown the surface. Tie ribbon around the cake, to decorate, then serve.
TOP TIP
Don't worry if you don't have a blow torch in your kitchen; you can just pop it under the grill for a little bit instead to give the cake a warming glow!
Ingredients – 14 items
1
For the cake
Dried fruit
Mixed
Glace cherry
Halved
Rum
Butter
Plus a little extra for greasing
Fairtrade Tate & Lyle Light Muscovado Sugar
Large eggs
Plain flour
Salt
Ground mixed spice
Ground almonds
Zest of one lemon
Juice of one lemon
Medium orange, juiced & zested
For the decoration
Ground almonds
Tate & Lyle Fairtrade Icing Sugar
Large eggs
Separated
Lemon juice
Apricot jam
Warmed in a pan or microwave for a few seconds
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Whatever you’re doing this Mother’s Day, make it even better with a generous slice of Victoria sponge and a perfectly brewed cuppa 🍰☕️
This beautiful British classic is a great bake for beginners and we’ve put together an easy-to-follow recipe using our pure Fairtrade cane caster sugar.
Want to give it a try? Find the recipe via link in our bio 🥣
#TateAndLyleSugars #WeLoveBaking #Baking #MothersDayBaking #MothersDayBakes #VictoriaSponge #VictoriaSpongeCake
Cutting back on caffeine doesn’t have to mean cutting your coffee ritual altogether. After all, isn’t that what mornings were made for?
With our Barista Collection coffee syrups, you can switch to decaf and still love your morning mug. Even better, whether you choose caramel, vanilla or hazelnut, each one’s 100% vegan and made with pure, Fairtrade cane sugar ☕️
#TateAndLyleSugars #Coffee #GivingUpForLent
Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training.
These women, including Elsa Perez, learned to manage their sugarcane revenues, explore small business entrepreneurship, and diversify their income sources.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
Perfect for cosying up on chilly days, our creamy caramel latte is really easy to make, with a splash of our Barista Collection caramel syrup. Here’s how…
120ml Semi-skimmed milk
100ml Freshly brewed coffee
15ml Tate & Lyle caramel coffee syrup
5ml Tate & Lyle demerara sugar (optional)
Heat the milk and syrup in a small pan till frothy.
Turn down the heat, stirring in the coffee (and sugar if you like).
Pour and enjoy.
☕️ Our syrups are all vegan, so if you switch up your milk, your latte can be too.
#TateAndLyleSugars #Coffee #CaramelLatte
Ever wondered which sugar works best in pancakes? We’ve got you. Because this pancake day we’re here to help you pick the perfect sugar… whether you’re whipping up a classic batch or something altogether more indulgent.
Take a look, take your pick and have fun flipping! 🥞
#TateAndLyleSugars #Pancakes #PancakeDay
Stuffed with creamy white chocolate chips, our red velvet cookies bake beautifully, for a deliciously crispy outside and a chewy, gooey middle.
Our light brown soft sugar gives them lots of buttery, caramel flavour, making them the perfect indulgent treat for any day of the week 🍪
Find the full recipe via the link in our bio.
#TateAndLyleSugars #WeLoveBaking #Baking #RedVelvetCookies
We have been refining cane sugar in east London since 1878, and our roots run deep. We want our business and people to continue to thrive - from the raw sugarcane through our whole supply chain – and aim to become the most ethical and sustainable cane sugar refiner in the world.
Learn more: https://www.sustainablyrefined.com/.
The perfect Valentine’s cocktail? It’s got to be a smooth, creamy hazelnut espresso martini – and just for you, we’ve put together our best recipe.
We’ve chosen slow-roasted Mayan Gold coffee from @cafedirect because its caramel flavours pair perfectly with our Barista Collection hazelnut syrup.
Just pour everything over ice in a cocktail shaker, shake it up and strain into a chilled coupe glass. Finish with a few whole roasted coffee beans. Happy Valentine’s ❤️
45ml Vodka
30ml Hot Cafédirect Mayan Gold coffee
15ml Espresso coffee liqueur
7.5ml Hazelnut liqueur
7.5ml Tate & Lyle hazelnut syrup
Get your Tate & Lyle hazelnut syrup at the link in @tateandlylesugars’ bio.
Please drink responsibly.
#TateAndLyle #CafeDirect #Coffee #EspressoMartini #ValentinesDay
*CLOSED*
Like to take your morning coffee to a whole new level? We’ve teamed up with @cafedirect to give you the chance to win our ultimate barista bundle…
☕️ A beautiful Sage Barista Express bean-to-cup coffee machine
🇲🇽 12 packs of Cafédirect’s smooth, slow-roasted Mayan Gold coffee and a Cafédirect V60 coffee dripper
💛 3 Tate & Lyle Barista Collection syrups – vanilla, caramel & hazelnut
Here`s how to enter:
1) Follow @tateandlylesugars and @cafedirect
2) Like this post
3) Tell us in the comments your favourite coffee and syrup combo
✨ Good luck! ✨
Competition ends at 23:59 on 14th February 2025. Must be a UK resident and 18+ to enter. Entries can be made by the Instagram or Facebook post. One winner will be randomly selected by @tateandlylesugars. The winner will be contacted directly by @tateandlylesugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 5 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @cafedirect. Please click the link in our bio for the full list of T&Cs.
#TateAndLyle #CafeDirect #Coffee #SageAppliances
They might look super fancy, but chocolate truffles are surprisingly easy to make. They only need a few ingredients, and our pure cane caster sugar gives them a lovely smooth, silky texture.
So if you’re looking for a handmade Valentine’s present, why not give them a go?
Find the perfect recipe via the link in our bio ❤️
#TateAndLyleSugars #WeLoveBaking #Baking #ChocolateTruffles
*CLOSED* Get back into baking this January with our Ultimate Baking Bundle.
You could win a bundle of goodies from @carrs_flour and @tateandlylesugars:
🍰 Carr`s Flour, Bread Mixes, Cake Mixes
🍰 Carr`s Collectables, including a Bread Knife, Kitchen Scales and a Jute Shopping Bag.
🍰 Tate & Lyle full sugar range
Here`s how to enter:
1) Follow @carrs_flour and @tateandlylesugars
2) Like this post
3) Tell us in the comments what you would bake with these prizes
✨ Good luck and happy baking! ✨
Competition ends 29th January. Must be a UK resident and 18+ to enter. One winner will be randomly selected by @carrs_flour. The winner will be contacted directly by @carrs_flour to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Instagram. Failure by the winner to accept the prize within 72 hours will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @carrs_flour and @tateandlylesugars. Please click the link in our bio for the full list of T&Cs.
Research shows that in Central American countries, like Belize where most of our Fairtrade sugar is grown, women typically earn a third less than men, and less than half of women are part of the workforce (compared to 78% in the UK).
Since 2008, Tate & Lyle`s Fairtrade licensed sales in the UK have contributed an estimated £32 million in Fairtrade Premium. Initiatives funded by the brand’s Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
Our Products
View all products
