Skip to content

10 Minute Fudge

  Rating 0.0

Prep

5 min

Bake

5 mins

Serves

50 pieces

Difficulty

Easy

About

A rich, velvety smooth chocolate fudge that is wonderfully easy to make!

made using

Dark Muscovado

View product 
Share this recipe
Instructions
Ingredients
Reviews
Step 1

Lightly butter a 20cm square baking tin, line with baking parchment and set to one side. Spoon the condensed milk into a large, heavy based saucepan and add the milk chocolate, butter and sugar.

Step 2

Gently heat, stirring all the time until the chocolate has melted and the mixture is smooth and glossy. This should take around 5 minutes.

Step 3

Carefully tip the hot mixture into the prepared tin and level off the top. Allow to cool for 30 minutes. Place the Crunchie bars in a food bag and gently bash with a rolling pin into nice chunks. Scatter over the fudge and gently press down so that it stays in place.

Step 4

Chill for an hour or overnight until firm. Cut into 2cm x 4 cm pieces and serve.

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING

Our Products

View all products