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Apple and Pecan Muffins With Salted Caramel Pecans

Apple and Pecan Muffins With Salted Caramel Pecans

  Rating 0.0

Prep

25 mins

Bake

17-20 mins

Serves

12

Difficulty

Easy
Apple and Pecan Muffins With Salted Caramel Pecans

About

These muffins are a lovely marriage of flavours with light, moist muscovado cane sugar, cinnamon and sweet apples.

made using

Light Muscovado

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Instructions
Ingredients
Reviews
Step 1

Preheat the oven to 180°C/Fan160°C, 350°F, Gas Mark 4.

Step 2

Using an electric mixer beat the butter and Tate & Lyle Light Muscovado Sugar until light and creamy for about 2 minutes. Add the egg, little by little, beating well between each addition, scraping down the sides from time to time.

Step 3

Next, add the pecans and apples, then lightly stir in the flour, cinnamon and maple syrup.

Step 4

Spoon the mixture into the muffin cases and bake on the middle shelf of the oven for 16-18 minutes until risen and golden. Cool on a wire rack.

Step 5

Next, make the icing by beating the cream cheese, butter, Tate & Lyle Light Muscovado Sugar and maple syrup together in a bowl until smooth. Swirl the icing over the muffins, then chill whilst you make the salted caramel pecans.

Step 6

In a small non-stick pan combine the Tate & Lyle Light Muscovado Sugar and 1 tbsp water over a moderate heat for 2-3 minutes until the cane sugar dissolves, stirring all the time. Increase the heat a little and cook briefly to make a dark caramel, then add the salt and pecans and toss to combine. Quickly transfer to the parchment paper and leave to harden for 10-15 minutes. Separate the pecans, decorate the muffins and serve.

TOP TIP

Feel free to add a sprinkle of cinnamon on top of the buttercream for an extra tasty flavor!

Ingredients – 8 items

Serving

1

FOR THE MUFFINS

Fairtrade Light Muscovado

Fairtrade Tate & Lyle Light Muscovado Sugar

110 g
Butter

Butter

Unsalted, softened

60 g
Eggs

Large eggs

At room temperature, beaten

2
Pecans

Pecans

Roughly chopped

75 g
Apples

Cox’s apples

Or similar, peeled, cored & roughly grated

1 medium
Flour

Self raising flour

Sifted

150 g
Cinnamon

Cinnamon

Ground

1 tsp

FOR THE ICING

Fairtrade Light Muscovado

Fairtrade Tate & Lyle Light Muscovado Sugar

75 g
Cream-cheese

Full fat cream cheese

110 g
Butter

Butter

Unsalted, softened

75 g

FOR THE SALTED CARAMEL PECANS

Fairtrade Light Muscovado

Fairtrade Tate & Lyle Light Muscovado Sugar

25 g
Salt

Pinch of fine sea salt

Pecans

Pecan halves

Halves

24

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#TATE&LYLESUGAR #WELOVEBAKING
Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training. 

These women, including Elsa Perez, learned to manage their sugarcane revenues, explore small business entrepreneurship, and diversify their income sources. 

Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
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Heat the milk and syrup in a small pan till frothy.
Turn down the heat, stirring in the coffee (and sugar if you like).
Pour and enjoy.

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We have been refining cane sugar in east London since 1878, and our roots run deep. We want our business and people to continue to thrive - from the raw sugarcane through our whole supply chain – and aim to become the most ethical and sustainable cane sugar refiner in the world.

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Just pour everything over ice in a cocktail shaker, shake it up and strain into a chilled coupe glass. Finish with a few whole roasted coffee beans. Happy Valentine’s ❤️

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Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
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