Prep
40 minsBake
2 hoursServes
6-8Difficulty
Medium About
This gorgeous meringue dessert is easier to make than you might think!
Watch video instructions or scroll for step-by-step
Preheat the oven to 140°C, fan oven 120°C, Gas Mark 1. Draw a 30cm diameter circle on a sheet of non-stick baking parchment. Place a couple of drops of oil onto a baking sheet, and put the baking paper on top (the oil will help to prevent it from moving).
Put the egg whites into a large grease-free bowl. Using a hand-held electric whisk with scrupulously clean beaters, whisk the egg whites on full speed until they hold their shape. Gradually add the Caster sugar, whisking well on high speed until the egg whites are very stiff and glossy.
Fold the chia seeds through the mixture. Heap half the meringue onto the baking paper and spread it out with a palette knife or the back of a spoon into an even layer over the circle. Heap the remaining meringue around the outside edge to form a border.
Transfer to the middle shelf of the oven and bake for 1½-2 hours. The meringue will dry out rather than cook at this low temperature. It won’t harm the meringue if you open the door at any time. Cool the meringue completely, then carefully remove the lining paper. Transfer to a serving plate.
Whip the cream in a large chilled bowl until it holds its shape. Fold through the lime zest, then spoon it on top of the meringue and spread it out to cover the centre up to the border. Spoon the blueberry jam and remaining blueberries on top. Serve, decorated with lime slices and mint sprigs.
TOP TIP
You can make the meringue base a few days before you need it – just keep it in an airtight container in a cool place.
Ingredients – 10 items
1
Vegetable oil
Egg whites
Large
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Chia seeds
Double cream
Lime zest
Finely grated
Blueberries
Jam
Blueberry
Lime
Slices, to decorate
Fresh mint
Sprigs, to decorate
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
One season, three ways to bake with flavour 🍂✨
🍁 For cosy autumnal bakes, Tate & Lyle Dark Muscovado Sugar adds rich, treacly depth to cakes and crumbles.
🍇 Preserving late-summer fruits? Our Cane Jam Sugar is perfect for quick, fuss-free homemade jams.
🍪 Back-to-school bakes? Golden Caster Sugar brings a warm, caramel sweetness to cookies, cupcakes, and traybakes.
Whatever you`re whipping up, there`s a Tate & Lyle sugar to match!
Find more inspo via the link in our bio.
#BakeBySeason #TateAndLyleSugars #AutumnBaking #PreservingSeason #BackToSchoolBakes
You never know when a bake will strike. Stock up now, thank us later .✨
Be ready for every spontaneous bake - you can now buy Tate & Lyle Sugars online at sugarandsyrup.com and have your favourites delivered straight to your door.
Because when the cupboard’s full, there’s always a bake on the cards. 🍰
Click the link in our bio to shop now. 🛒
Give your grilled corn a smoky-sweet upgrade with this Easy BBQ Sauce 🌽🔥
Made with Tate & Lyle Pure Cane Soft Light Brown Sugar, it adds a rich, mellow sweetness that perfectly balances the tang and spice. Quick to whip up and guaranteed to impress at your next BBQ!
Find the recipe via link in our bio.
#BBQUpgrade #CornOnTheCob #TateAndLyleTwist #SweetAndSmoky #SummerGrilling
Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!
#HazelnutHappiness #TateAndLyleSyrups #DrinkUpgrade #OatMilkMagic #BaristaAtHome
It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
#NationalPlumDay #PlumPerfect #TateAndLyleBakes #DemeraraDelight #SeasonalBakes
Our Products
View all products
