Prep
30 minsBake
35 minsServes
6Difficulty
Medium About
This Brown Sugar Peach Galette with Frangipane is bursting with the stone fruits' wonderful sweet flavours. Galettes also happen to be uncomplicated and very forgiving, making them an ideal bake even for the less experienced bakers!
HOW TO MAKE THIS RECIPE
Place the flour, Tate & Lyle Pure Cane Light Brown Sugar and salt in a large bowl and mix.
Add the cubed butter and using your fingertips rub it into the flour mix until it resembles the texture of large breadcrumbs.
Add the ice cold water and bring the dough together. Knead it a few times, then shape into a disc, wrap and refrigerate for 1-2 hours.
Prepare the frangipane by mixing soft butter with the Tate & Lyle Pure Cane Light Brown Sugar until light and fluffy. Add the egg and mix again. Add the ground almonds and fold it all together to create a paste-like texture. Set aside.
Mix the sliced peaches with the lemon juice, vanilla paste, Tate & Lyle Pure Cane Caster Sugar and cornflour.
Roll the chilled pastry into a large circle, roughly about 11' in size. Trim the edges (use the back of a large dinner plate or bowl to trace the circle shape) of the pastry.
Transfer the pastry onto a sheet of baking paper. Spread the frangipane filling in the middle, leaving a small border around the edge. Arrange the sliced peaches on top. Fold the edges of the pastry to slightly overlap the fruit.
Brush with egg wash and a sprinkle of demerara sugar. Bake at 180C (170C fan) for 30-35 minutes until golden brown.
Allow the galette to cool down slightly, then brush some peach or apricot jam on top of the fruit to create a glaze. Serve with some cream or a scoop of ice cream.
Ingredients – 5 items
1
For the Pastry
Plain flour
Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar
Salt
Cold Butter
Cubed
Water
Ice cold
For the Filling
Butter
Soft
Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar
Ground almonds
Egg
Small
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Ever wondered which sugar works best in pancakes? We’ve got you. Because this pancake day we’re here to help you pick the perfect sugar… whether you’re whipping up a classic batch or something altogether more indulgent.
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Stuffed with creamy white chocolate chips, our red velvet cookies bake beautifully, for a deliciously crispy outside and a chewy, gooey middle.
Our light brown soft sugar gives them lots of buttery, caramel flavour, making them the perfect indulgent treat for any day of the week 🍪
Find the full recipe via the link in our bio.
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We have been refining cane sugar in east London since 1878, and our roots run deep. We want our business and people to continue to thrive - from the raw sugarcane through our whole supply chain – and aim to become the most ethical and sustainable cane sugar refiner in the world.
Learn more: https://www.sustainablyrefined.com/.
The perfect Valentine’s cocktail? It’s got to be a smooth, creamy hazelnut espresso martini – and just for you, we’ve put together our best recipe.
We’ve chosen slow-roasted Mayan Gold coffee from @cafedirect because its caramel flavours pair perfectly with our Barista Collection hazelnut syrup.
Just pour everything over ice in a cocktail shaker, shake it up and strain into a chilled coupe glass. Finish with a few whole roasted coffee beans. Happy Valentine’s ❤️
45ml Vodka
30ml Hot Cafédirect Mayan Gold coffee
15ml Espresso coffee liqueur
7.5ml Hazelnut liqueur
7.5ml Tate & Lyle hazelnut syrup
Get your Tate & Lyle hazelnut syrup at the link in @tateandlylesugars’ bio.
Please drink responsibly.
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Like to take your morning coffee to a whole new level? We’ve teamed up with @cafedirect to give you the chance to win our ultimate barista bundle…
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Competition ends at 23:59 on 14th February 2025. Must be a UK resident and 18+ to enter. Entries can be made by the Instagram or Facebook post. One winner will be randomly selected by @tateandlylesugars. The winner will be contacted directly by @tateandlylesugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 5 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @cafedirect. Please click the link in our bio for the full list of T&Cs.
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They might look super fancy, but chocolate truffles are surprisingly easy to make. They only need a few ingredients, and our pure cane caster sugar gives them a lovely smooth, silky texture.
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*CLOSED* Get back into baking this January with our Ultimate Baking Bundle.
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✨ Good luck and happy baking! ✨
Competition ends 29th January. Must be a UK resident and 18+ to enter. One winner will be randomly selected by @carrs_flour. The winner will be contacted directly by @carrs_flour to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Instagram. Failure by the winner to accept the prize within 72 hours will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @carrs_flour and @tateandlylesugars. Please click the link in our bio for the full list of T&Cs.
Research shows that in Central American countries, like Belize where most of our Fairtrade sugar is grown, women typically earn a third less than men, and less than half of women are part of the workforce (compared to 78% in the UK).
Since 2008, Tate & Lyle`s Fairtrade licensed sales in the UK have contributed an estimated £32 million in Fairtrade Premium. Initiatives funded by the brand’s Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
This Sugar Roasted Squash with Bacon is the perfect winter warmer. Made with Tate & Lyle Fairtrade Unrefined Demerara Sugar, it’s a delicious blend of caramelised sweetness and crispy, smoky goodness.
The perfect way to enjoy wholesome ingredients and colder evenings.
Try it now, find the full recipe at the link in bio.
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Whether you`re a seasoned pro or just starting your baking journey, these quick and easy blueberry muffins are your next go-to recipe.
Using Tate & Lyle Fairtrade Golden Caster Sugar, they are a sweet treat that’s as mindful as it is delicious!
Perfect for breakfast, snacks, or anytime cravings.
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Is there a more iconic Christmas treat? We don’t think so.
Once you try this simple recipe, you’ll avoid shop bought forever.
Once baked, let them cool for a moment then dust with our Fairtrade Icing Sugar. Cue delighted sounds from friends and family...
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This warm, wintery spiced chutney is perfect for Christmas 🙌
Featuring our light brown soft sugar, and boasting festive flavours like apple and cinnamon, this recipe is a guaranteed holiday hit.
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