About
The sweet and spicy blend of our Spiced Chai Syrup takes this Coffee Frappé to next level!
Extract a double shot of espresso
In a blender pour in the coffee, Tate & Lyle® Spiced Chai Pure Cane Syrup and milk
Add a scoop of ice
Blend until smooth
TOP TIP
For a vegan-friendly twist, try changing up your milk to soya- or hazelnut-based!
Ingredients – 4 items
1
Espresso shots
Tate & Lyle® Spiced Chai Pure Cane Syrup
Milk
Ice cream
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