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Why have a Bakewell Tart when you could have a whole tray!? A classic Cherry Almond cake turned into a big, easy bake that everyone can have a slice of.
Instructions
Ingredients
Reviews
Instructions
Step 1
Set aside your cherries and almonds and add all of your other ingredients to a bowl. Beat these ingredients together until they resemble a batter consistency.
Step 2
Then fold in your cherries and almonds. They should be as evenly distributed as possible throughout the mix.
Step 3
Preheat the oven to 180°C/ 160°C fan/ gas mark 4/ 350°F and bake for 30 mins.
Step 4
Pop onto a cooling rack and allow to fully cool before slicing and serving.
Good job, now enjoy!
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