Prep
10 minsBake
20 minsServes
8 to 10Difficulty
Medium About
Classic chocolate chunk cookies but make them into sticks perfect for dunking into milk or coffee! Instead of forming the dough into balls, we are going to be dropping all of the dough into a square baking tray, and pressing it into an even layer. This is another fun and easy recipe you can make with your kids with ingredients you probably already have in your pantry.
How to make Chocolate Chunk Cookies for Dunking
Preheat the oven to 180C. Line a 25x25 cm square baking tray with baking paper. If you don’t have one, just use a bigger tray, pushing the dough to one side of the tray shaping it to a square. When baked and still hot just gently push one side of the dough with a spatula to make it straight.
Whisk together the flour, baking powder, baking soda, and salt in a bowl and set aside.
Whisk together the melted butter, sugars, vanilla and egg until combined. Add the dry ingredients and chocolate chunks and mix until just combined.
Drop the dough into the prepared tray and press firmly into an even layer about 1cm thick.
Bake for 16-18 minutes or until lightly golden brown on top.
Allow to cool completely in the tray before cutting into sticks perfect for dunking into milk!
Ingredients – 10 items
1
All purpose flour
Tate & Lyle Light Soft Brown Sugar
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Butter
Egg
Baking powder
Baking soda
Vanilla paste
Salt
Dark chocolate
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Stuffed with creamy white chocolate chips, our red velvet cookies bake beautifully, for a deliciously crispy outside and a chewy, gooey middle.
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We have been refining cane sugar in east London since 1878, and our roots run deep. We want our business and people to continue to thrive - from the raw sugarcane through our whole supply chain – and aim to become the most ethical and sustainable cane sugar refiner in the world.
Learn more: https://www.sustainablyrefined.com/.
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Please drink responsibly.
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Competition ends at 23:59 on 14th February 2025. Must be a UK resident and 18+ to enter. Entries can be made by the Instagram or Facebook post. One winner will be randomly selected by @tateandlylesugars. The winner will be contacted directly by @tateandlylesugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 5 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @cafedirect. Please click the link in our bio for the full list of T&Cs.
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They might look super fancy, but chocolate truffles are surprisingly easy to make. They only need a few ingredients, and our pure cane caster sugar gives them a lovely smooth, silky texture.
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Research shows that in Central American countries, like Belize where most of our Fairtrade sugar is grown, women typically earn a third less than men, and less than half of women are part of the workforce (compared to 78% in the UK).
Since 2008, Tate & Lyle`s Fairtrade licensed sales in the UK have contributed an estimated £32 million in Fairtrade Premium. Initiatives funded by the brand’s Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
This Sugar Roasted Squash with Bacon is the perfect winter warmer. Made with Tate & Lyle Fairtrade Unrefined Demerara Sugar, it’s a delicious blend of caramelised sweetness and crispy, smoky goodness.
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Whether you`re a seasoned pro or just starting your baking journey, these quick and easy blueberry muffins are your next go-to recipe.
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Is there a more iconic Christmas treat? We don’t think so.
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This warm, wintery spiced chutney is perfect for Christmas 🙌
Featuring our light brown soft sugar, and boasting festive flavours like apple and cinnamon, this recipe is a guaranteed holiday hit.
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