Prep
15 minBake
20 minsServes
6Difficulty
Easy About
These chocolate puddings, also known as chocolate fondant, are surprisingly simple and impressive to serve at a dinner party.
Heat your oven to 200C, (180C fan/gas 6). Thoroughly butter six ramequins dishes and place on a baking tray.
Place the butter and roughly chopped dark chocolate in a large bowl and place it over a pan of simmering water and stir until smooth. Set aside and leave to cool for 15 mins.
In a large bowl, add the light brown soft sugar, and mix in the eggs. one at a time, using an electric hand mixer. Add in the vanilla extract and the plain flour. Place the mixture evenly between the 6 ramequins dishes.
If you're ready to bake them now, place them in the oven for 10-12 minutes, watching closely until the tops are firm to the touch but the middles still feel squidgy.
Delicately run a knife around the edge of each pudding, and turn them out onto serving plates. Serve with vanilla ice cream or single cream.
TOP TIP
If you'd like to serve them later, place you ramequins in the fridge, or freezer until you're ready to bake them. They can be cooked straight from frozen for 16 mins.
Ingredients – 6 items
1
Butter
Dark chocolate
Tate & Lyle Fairtrade Light Brown Soft Sugar
Large eggs
Vanilla extract
Plain flour
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Ring in the New Year with a cocktail that truly shines ✨🥂
Finish off your festive tipple with Tate & Lyle Granulated Sugar - the perfect touch of sparkle and sweetness to elevate any NYE drink. Or get creative and candy your own fruit for a show-stopping garnish. Because every celebration deserves a little extra shimmer! 💫🍒🍸
Cheers to a sweet New Year!
#NewYearsEve #TateAndLyleSugars #CocktailHour
Give the classic Christmas pudding a chocolatey twist this year 🎄🍫
This Chocolate Orange Christmas Pudding is bursting with festive flavour - rich, zesty, and made extra indulgent with Tate & Lyle Dark Brown Soft Sugar for that deep, caramel sweetness 🍊✨
A modern take on a timeless favourite that’s sure to impress at the Christmas table!
Find recipe via link in our bio.
#ChristmasBakes #TateAndLyleBakes #ChocolateOrange
Get into the festive spirit with these Christmas Tree Biscuits 🎄✨
Made with Tate & Lyle Caster Sugar, they’re light, buttery, and perfect for decorating with family and friends. A simple bake that brings a sprinkle of Christmas magic to any kitchen 💫
Find the recipe via link in our bio.
#ChristmasBakes #FestiveBiscuits #TateAndLyleBakes
Give the gift of cosy, festive flavour 🎄✨
The Tate & Lyle Flavoured Beverage Syrup Gift Pack is your go-to for creating barista-style Christmas drinks at home - from spiced lattes to indulgent hot chocolates and everything in between.
Whether you’re treating yourself or ticking off your gifting list, it’s the sweetest little present of the season 🎁☕️
Available to purchase now on Amazon - link in bio!
#TateAndLyleSugars #FestiveFlavours #ChristmasGifting
Sweeten up the season with homemade Christmas Fudge 🎄
Made with Tate & Lyle Light Brown Sugar, it’s rich, buttery, and perfectly melt-in-your-mouth - an easy festive treat that’s ideal for gifting (or keeping for yourself 😉).
Find the recipe on lylesgoldensyrup.com.
#FestiveFudge #TateAndLyleBakes #SweetTreats
It’s National Cake Day - and we’re heading straight to The Upside Down 🍍😋
This Pineapple Upside Down Cake is a true classic, made even more irresistible with the rich, caramel sweetness of Tate & Lyle Light Muscovado Sugar. A bake so good, it’s out-of-this-world delicious.
Get the recipe via link in our bio.
#NationalCakeDay #UpsideDownCake #TateAndLyleBakes #BakingStrangerThings
Our Products
View all products
