Prep
2 minsBake
0 minsServes
1Difficulty
Easy About
Savour the comforting, rich aromas of cinnamon and coffee in this indulgent Coffee Frappé.
Extract a double shot of espresso
In a blender pour in the coffee, Tate & Lyle® Cinnamon Pure Cane Syrup and milk
Add a scoop of ice
Blend until smooth
Top with whipped cream
TOP TIP
For a dairy-free frappe, try cashew, almond or hazelnut milk!
Ingredients – 5 items
1
Espresso coffee
Milk
Ice cubes
Whipped cream
To serve
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Our Products
View all products
