Easter Chocolate Drip Cake with Tony’s Chocolonely x Georgia’s Cakes
Prep
25 minsBake
50 minsServes
Difficulty
Hard About
Tony Chocolonely and Georgia's Cakes grace us with this eggcellent chocolate cake, the perfect Easter centrepiece to impress guests. Made with the best ingredients, from Dove's Farm flour to our pure cane caster sugar!
To make the 6-inch cake:
Preheat your oven to 170°C on fan
Grease and line 2 x 6-inch cake tins
Heat the butter in a saucepan on a low temperature until it's fully melted but not bubbling
Combine the melted butter and the sugar in a large bowl using a whisk
Add in the eggs and mix together to fully combine
Sift in the flour (and baking powder if using plain flour), cocoa powder and baking soda and mix until fully incorporates
Add in the yoghurt and mix in until the batter in completely smooth
Evenly distribute the batter between the two tins (approx. 550g per tin)
Bake for 45 - 50 minutes until the cakes are fully baked through, springing back to the touch
Leave to cool completely on a cooling rack
TOP TIP
Bake your cakes the day before decorating. Once the cakes have cooled, wrap them in cling film and leave at room temperature - not in the fridge. It's much easier to decorate a cake the day after it's been cooked! Less crumbs!
To make the chocolate meringue buttercream (filling & coating for the 6-inch cake)
In a stand mixer bowl or metal/glass bowl, mix the egg white and caster sugar using a rubber spatula, until fully incorporated
Place the bowl over a pan of simmering water and continue mixing the sugar and egg whites with the spatula
Heat up this mixture until it reaches 65°C and the sugar has completely dissolved, continuously mixing to ensure the temperature remains even throughout
Place onto a stand mixer with a whisk attachment, or use an electric hand whisk and whisk the egg whites and sugar until a thick and glossy meringue has formed (approx. 5-10 minutes)
Once a thick glossy meringue, leave the bowl and meringue to cool completely at room temperature
Meanwhile, break up the Tony's chocolate bar into a heat proof bowl and melt the chocolate in the microwave at 30 seconds bursts or over the pan of water that you used before
Once melted, leave to one side and let's finish off the buttercream!
Start whisking the meringue again on a slow-medium speed
Gradually add cubes of butter into the whisking meringue
Once all the butter is inside the meringue, continue whisking at the same speed until it thickens and totally changes consistency (it may look like it's splitting but that's a good sign!)
Turn up the speed high and whisk until the buttercream has come together and all the butter has mixed in.
Fold in the melted chocolate into the buttercream with a spatula until fully incorporated
TOP TIP
If the buttercream is quite soft, place the bowl into the fridge for 10-15 minutes and then re whisk it.
To make the chocolate drips:
To make the chocolate ganache drips, simply melt the chocolate and cream together.
Either in the microwave at 30 second bursts or heat the cream in a small saucepan and once it's steaming, add the chocolate and let the steam of the cream melt the chocolate.
The ganache should be quite loose; you may need to add more cream to achieve the correct consistency.
Ingredients – 7 items
1
For the 6 inch cake
Butter
Tate & Lyle Fairtrade Caster Sugar
Eggs
Doves self-raising flour
Fairtrade cocoa powder
Doves baking soda
Plain yogurt
For the 2nd tier of 8-inch cake
Butter
Tate & Lyle Fairtrade Caster Sugar
Eggs
Doves self-raising flour
Fairtrade cocoa powder
Doves baking soda
For the chocolate meringue buttercream (filling & coating for the 6 inch cake)
Egg whites
About 5 large egg whites
Tate & Lyle Fairtrade Caster Sugar
Unsalted butter
Room temperature
Tony’s dark chocolate
For the chocolate drips
Tony’s dark chocolate
Whipping cream
Plain yogurt
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Ever wondered which sugar works best in pancakes? We’ve got you. Because this pancake day we’re here to help you pick the perfect sugar… whether you’re whipping up a classic batch or something altogether more indulgent.
Take a look, take your pick and have fun flipping! 🥞
#TateAndLyleSugars #Pancakes #PancakeDay
Stuffed with creamy white chocolate chips, our red velvet cookies bake beautifully, for a deliciously crispy outside and a chewy, gooey middle.
Our light brown soft sugar gives them lots of buttery, caramel flavour, making them the perfect indulgent treat for any day of the week 🍪
Find the full recipe via the link in our bio.
#TateAndLyleSugars #WeLoveBaking #Baking #RedVelvetCookies
We have been refining cane sugar in east London since 1878, and our roots run deep. We want our business and people to continue to thrive - from the raw sugarcane through our whole supply chain – and aim to become the most ethical and sustainable cane sugar refiner in the world.
Learn more: https://www.sustainablyrefined.com/.
The perfect Valentine’s cocktail? It’s got to be a smooth, creamy hazelnut espresso martini – and just for you, we’ve put together our best recipe.
We’ve chosen slow-roasted Mayan Gold coffee from @cafedirect because its caramel flavours pair perfectly with our Barista Collection hazelnut syrup.
Just pour everything over ice in a cocktail shaker, shake it up and strain into a chilled coupe glass. Finish with a few whole roasted coffee beans. Happy Valentine’s ❤️
45ml Vodka
30ml Hot Cafédirect Mayan Gold coffee
15ml Espresso coffee liqueur
7.5ml Hazelnut liqueur
7.5ml Tate & Lyle hazelnut syrup
Get your Tate & Lyle hazelnut syrup at the link in @tateandlylesugars’ bio.
Please drink responsibly.
#TateAndLyle #CafeDirect #Coffee #EspressoMartini #ValentinesDay
*CLOSED*
Like to take your morning coffee to a whole new level? We’ve teamed up with @cafedirect to give you the chance to win our ultimate barista bundle…
☕️ A beautiful Sage Barista Express bean-to-cup coffee machine
🇲🇽 12 packs of Cafédirect’s smooth, slow-roasted Mayan Gold coffee and a Cafédirect V60 coffee dripper
💛 3 Tate & Lyle Barista Collection syrups – vanilla, caramel & hazelnut
Here`s how to enter:
1) Follow @tateandlylesugars and @cafedirect
2) Like this post
3) Tell us in the comments your favourite coffee and syrup combo
✨ Good luck! ✨
Competition ends at 23:59 on 14th February 2025. Must be a UK resident and 18+ to enter. Entries can be made by the Instagram or Facebook post. One winner will be randomly selected by @tateandlylesugars. The winner will be contacted directly by @tateandlylesugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 5 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @cafedirect. Please click the link in our bio for the full list of T&Cs.
#TateAndLyle #CafeDirect #Coffee #SageAppliances
They might look super fancy, but chocolate truffles are surprisingly easy to make. They only need a few ingredients, and our pure cane caster sugar gives them a lovely smooth, silky texture.
So if you’re looking for a handmade Valentine’s present, why not give them a go?
Find the perfect recipe via the link in our bio ❤️
#TateAndLyleSugars #WeLoveBaking #Baking #ChocolateTruffles
*CLOSED* Get back into baking this January with our Ultimate Baking Bundle.
You could win a bundle of goodies from @carrs_flour and @tateandlylesugars:
🍰 Carr`s Flour, Bread Mixes, Cake Mixes
🍰 Carr`s Collectables, including a Bread Knife, Kitchen Scales and a Jute Shopping Bag.
🍰 Tate & Lyle full sugar range
Here`s how to enter:
1) Follow @carrs_flour and @tateandlylesugars
2) Like this post
3) Tell us in the comments what you would bake with these prizes
✨ Good luck and happy baking! ✨
Competition ends 29th January. Must be a UK resident and 18+ to enter. One winner will be randomly selected by @carrs_flour. The winner will be contacted directly by @carrs_flour to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Instagram. Failure by the winner to accept the prize within 72 hours will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @carrs_flour and @tateandlylesugars. Please click the link in our bio for the full list of T&Cs.
Research shows that in Central American countries, like Belize where most of our Fairtrade sugar is grown, women typically earn a third less than men, and less than half of women are part of the workforce (compared to 78% in the UK).
Since 2008, Tate & Lyle`s Fairtrade licensed sales in the UK have contributed an estimated £32 million in Fairtrade Premium. Initiatives funded by the brand’s Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
This Sugar Roasted Squash with Bacon is the perfect winter warmer. Made with Tate & Lyle Fairtrade Unrefined Demerara Sugar, it’s a delicious blend of caramelised sweetness and crispy, smoky goodness.
The perfect way to enjoy wholesome ingredients and colder evenings.
Try it now, find the full recipe at the link in bio.
#recipes #squash #winterecipes
Whether you`re a seasoned pro or just starting your baking journey, these quick and easy blueberry muffins are your next go-to recipe.
Using Tate & Lyle Fairtrade Golden Caster Sugar, they are a sweet treat that’s as mindful as it is delicious!
Perfect for breakfast, snacks, or anytime cravings.
#recipes #blueberrymuffins #muffins
Is there a more iconic Christmas treat? We don’t think so.
Once you try this simple recipe, you’ll avoid shop bought forever.
Once baked, let them cool for a moment then dust with our Fairtrade Icing Sugar. Cue delighted sounds from friends and family...
#mincepies #christmas #easyrecipe
This warm, wintery spiced chutney is perfect for Christmas 🙌
Featuring our light brown soft sugar, and boasting festive flavours like apple and cinnamon, this recipe is a guaranteed holiday hit.
#ChristmasRecipe #Chutney #Christmas #TateAndLyle
Our Products
View all products
