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Easy Salted Caramel Ice Cream Recipe

  Rating 0.0

Prep

40 mins

Bake

chill in fridge

Serves

3 litres

Difficulty

Medium

About

This salted caramel ice cream recipe is so simple to make and the outcome is simply heavenly to eat! Just mix everything together, put it in tubs, pop it in the freezer and – hey presto – the perfect summertime snack.

made using

Light Brown Soft

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Salted Caramel Ice Cream Recipe

Follow this simple 4-step salted caramel ice cream recipe for the most scrumptious summertime treat!

Step 1

Before making your ice cream you will need to start with the caramel sauce to allow time for cooling. For the caramel sauce place all the ingredients in a saucepan and gently heat until everything is dissolved, stirring as it warms. Bring to the boil and bubble rapidly for 3 minutes, stirring constantly. Set aside to cool.

Step 2

For the ice cream pour the cream and vanilla extract into a bowl and whip until soft peaks form. Place the egg yolks in another bowl and whisk until pale and creamy. Fold into the whipped cream.

TOP TIP

If you don’t have time to make your own salted caramel sauce, simply buy a ready-made pot and add to the ice cream as above.

Step 3

Whisk the egg whites in a separate bowl, gradually adding Tate & Lyle Golden caster sugar one spoonful at a time, making sure to whisk between each addition. Whisk until thick and glossy. Then fold into the whipped cream mixture.

TOP TIP

Your salted caramel ice cream will keep for up to 1 week in the freezer – if it lasts that long!

Step 4

Gently swirl in the caramel sauce to create a nice, marbled effect. Freeze for 6 hours or overnight, until completely frozen. When you’re ready to serve, allow the ice-cream to sit at room temperature for 15 minutes before scooping.

TOP TIP

This salted caramel ice cream yields 3 litres, making it the perfect addition to a small summer gathering or picnic!

Ingredients – 5 items

Serving

1

For the ice cream

Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Sugar

100 g
Fairtrade Golden Caster

Golden caster sugar

100 g
Cream

Double cream

300 ml
Vanilla

Vanilla extract

1 tsp
Eggs

Large eggs

Separated

4

For the salted caramel sauce

Fairtrade Light Brown Soft

Tate & Lyle Fairtrade Light Brown Soft Sugar

175 g
Fairtrade Light Brown Soft

Tate & Lyle Fairtrade Light Brown Soft Sugar

175 g
Cream

Double cream

280 ml
Butter

Butter

Unsalted

50 g
Salt-table

Salt

1/2 tsp

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#TATE&LYLESUGAR #WELOVEBAKING
Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training. 

These women, including Elsa Perez, learned to manage their sugarcane revenues, explore small business entrepreneurship, and diversify their income sources. 

Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
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Heat the milk and syrup in a small pan till frothy.
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Learn more: https://www.sustainablyrefined.com/.
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Get your Tate & Lyle hazelnut syrup at the link in @tateandlylesugars’ bio.

Please drink responsibly.

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 Competition ends at 23:59 on 14th February 2025. Must be a UK resident and 18+ to enter. Entries can be made by the Instagram or Facebook post. One winner will be randomly selected by @tateandlylesugars. The winner will be contacted directly by @tateandlylesugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 5 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @cafedirect. Please click the link in our bio for the full list of T&Cs.

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