Prep
20 minBake
1hrServes
18-20Difficulty
Medium About
This deliciously sticky pastry with light, flakey layers of crust and a sweet filling. One serving won't be enough...
Watch video instructions or scroll for step-by-step
Preheat oven to 180 C / Gas mark 4. Butter the bottom and sides of a 23x33cm baking dish.
Boil Tate & Lyle Golden Caster sugar and water until sugar is dissolved. Add Lyle’s Golden Syrup and lemon peel.
Simmer for 15-20 minutes, then remove from heat and set aside to cool (for a minimum of 2 hours).
Add nuts and cinnamon to a bowl, mix well and set aside (Reserve 30g pistachio nuts to sprinkle on top).
Unroll the filo pastry and trim to fit the baking dish.
Cover the remaining filo pastry with a damp tea towel to keep it from drying out.
Line the bottom of the baking dish with two sheets of filo and brush top layer with the melted butter.
Repeat until you have 6 sheets of pastry layered.
Sprinkle over 3-4 tablespoons of chopped nuts. Top with a further two sheets of filo and butter. Repeat twice more.
Place another two sheets on top and butter, then place the final two sheets and butter once again.
Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the dish. Bake for about 40 minutes or until Baklava is golden and crisp.
Remove Baklava from oven and immediately pour the cooled syrup sauce over it (with the lemon peel removed).
Leave to cool uncovered.
TOP TIP
For a little variation, you could use a combination of walnuts and almonds for this recipe.
Ingredients – 9 items
1
Butter
Melted
Walnuts
Finely chopped
Pistachios
Finely chopped, keep 30g for sprinkling on top
Ground Cinnamon
Sheets of filo pastry
Lyle’s Golden Syrup
Fairtrade Tate & Lyle Golden Caster Sugar
Water
Large piece of lemon peel
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Stuffed with creamy white chocolate chips, our red velvet cookies bake beautifully, for a deliciously crispy outside and a chewy, gooey middle.
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We have been refining cane sugar in east London since 1878, and our roots run deep. We want our business and people to continue to thrive - from the raw sugarcane through our whole supply chain – and aim to become the most ethical and sustainable cane sugar refiner in the world.
Learn more: https://www.sustainablyrefined.com/.
The perfect Valentine’s cocktail? It’s got to be a smooth, creamy hazelnut espresso martini – and just for you, we’ve put together our best recipe.
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45ml Vodka
30ml Hot Cafédirect Mayan Gold coffee
15ml Espresso coffee liqueur
7.5ml Hazelnut liqueur
7.5ml Tate & Lyle hazelnut syrup
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Please drink responsibly.
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Competition ends at 23:59 on 14th February 2025. Must be a UK resident and 18+ to enter. Entries can be made by the Instagram or Facebook post. One winner will be randomly selected by @tateandlylesugars. The winner will be contacted directly by @tateandlylesugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 5 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @cafedirect. Please click the link in our bio for the full list of T&Cs.
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They might look super fancy, but chocolate truffles are surprisingly easy to make. They only need a few ingredients, and our pure cane caster sugar gives them a lovely smooth, silky texture.
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Competition ends 29th January. Must be a UK resident and 18+ to enter. One winner will be randomly selected by @carrs_flour. The winner will be contacted directly by @carrs_flour to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Instagram. Failure by the winner to accept the prize within 72 hours will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @carrs_flour and @tateandlylesugars. Please click the link in our bio for the full list of T&Cs.
Research shows that in Central American countries, like Belize where most of our Fairtrade sugar is grown, women typically earn a third less than men, and less than half of women are part of the workforce (compared to 78% in the UK).
Since 2008, Tate & Lyle`s Fairtrade licensed sales in the UK have contributed an estimated £32 million in Fairtrade Premium. Initiatives funded by the brand’s Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
This Sugar Roasted Squash with Bacon is the perfect winter warmer. Made with Tate & Lyle Fairtrade Unrefined Demerara Sugar, it’s a delicious blend of caramelised sweetness and crispy, smoky goodness.
The perfect way to enjoy wholesome ingredients and colder evenings.
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Whether you`re a seasoned pro or just starting your baking journey, these quick and easy blueberry muffins are your next go-to recipe.
Using Tate & Lyle Fairtrade Golden Caster Sugar, they are a sweet treat that’s as mindful as it is delicious!
Perfect for breakfast, snacks, or anytime cravings.
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Is there a more iconic Christmas treat? We don’t think so.
Once you try this simple recipe, you’ll avoid shop bought forever.
Once baked, let them cool for a moment then dust with our Fairtrade Icing Sugar. Cue delighted sounds from friends and family...
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This warm, wintery spiced chutney is perfect for Christmas 🙌
Featuring our light brown soft sugar, and boasting festive flavours like apple and cinnamon, this recipe is a guaranteed holiday hit.
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