Fruit and Butter Sponge

Name: Fruit and Butter Sponge
Yield: 6
Ingredients: 50 g Butter; 3 Plums; 3 Apple; 4 tbsp Tate & Lyle Fairtrade Light Brown Soft Sugar; 150 ml Double cream; 5 tbsp Fairtrade Tate & Lyle Golden Caster Cane Sugar; 2 Large eggs; 4 drops Vanilla extract; 5 tbsp Plain flour; 5 tbsp Self raising flour; 2 tbsp Water; 20 g Butter; Fairtrade Tate & Lyle Icing Sugar

Rating 0.0

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Prep

20 mins, plus decorating

Bake

45 mins

Serves

Difficulty

Easy

About

Quick and easy! This sumptuous dessert is perfect for all your dinner party guests on a Summer evening.

made using

Light Brown Soft

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Easy Desserts Cakes And Cupcakes 6

Instructions

Ingredients

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Step 1

Preheat the oven to 180°C/360°F/Gas Mark 4 and grease an ovenproof dish.

Step 2

To make the stewed fruit, melt the butter in a large frying pan and add the fruit. Cook for five minutes until caramelised. Pour the fruit into the prepared dish.

TOP TIP

Feeling adventurous? Why not try nectarines instead of plums to jazz up your pudding?

Step 3

To make the sauce, add the Tate & Lyle Light Soft Brown Sugar to the cream in medium saucepan and stir over a medium heat until the sugar has dissolved. Pour over the cooked fruit.

Step 4

For the sponge, whisk the eggs, Tate & Lyle Caster Sugar and vanilla extract with an electric whisk until fluffy. Fold in the two flours, then the water and butter. Pour overthe fruit and sauce.

Step 5

Bake in the oven for 40 minutes until golden. Dust with icing sugar and serve.