Gooey Sea Salted Caramel Brownies

Name: Gooey Sea Salted Caramel Brownies
Yield: 9
Ingredients: 150 g Butter; 40 g Dark chocolate; 2 Eggs; 150 g Tate & Lyle Fairtrade Dark Soft Brown Sugar; 1 tbsp Greek-style natural yoghurt; 1 tsp Vanilla extract; 150 g Plain flour; 30 g Cocoa powder; Generous pinch Sea salt flakes; 50 g Butter; 50 g Tate & Lyle Fairtrade Dark Soft Brown Sugar; 2 tbsp Lyle’s Golden Syrup; 2-3 pinches Sea salt flakes

Rating 0.0

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Prep

20 min

Bake

25 mins

Serves

Difficulty

Easy

About

This easy brownie recipe yields rich and gooey chocolate brownies made with Fairtrade chocolate and Tate & Lyle Dark Soft Brown Sugar, with a delicious salted caramel topping. Yum!

made using

Dark Brown Soft

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Instructions

Ingredients

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Step 1

First, preheat the oven to 190°C, fan oven 170°C, Gas Mark 5. Line a 23cm square baking tin with baking paper.

Step 2

Over a very low heat, gently melt the butter and chocolate, stirring occasionally. Cool for 10 minutes.

Step 3

Meanwhile, whisk the eggs and sugar in a large bowl until pale and fluffy. Do this with an electric whisk on full speed for about 5 minutes.

Step 4

Next, add the yogurt and vanilla, then pour in the melted butter and chocolate and mix gently until combined.

Step 5

Sift the flour and cocoa powder together. Fold into the chocolate mixture with a pinch of sea salt, using a large metal spoon. Pour into the prepared tin.

Step 6

Bake for 20 minutes and check with a skewer - it should come out clean. If not, bake for another 5 minutes. Cool in the tin for half an hour on a wire rack.

TOP TIP

Keep an eye on your brownies as they bake, too long in the oven and they’ll lose their gooey, squidgy quality.

Step 7

For the topping, melt the butter, Tate & Lyle Soft Dark Soft Brown Sugar and Lyle’s Golden Syrup in a saucepan over a gentle heat, then boil steadily for exactly 1 minute. Cool for 1-2 minutes, then pour over the brownies and sprinkle with sea salt flakes. Leave to cool before cutting into 9 squares.

TOP TIP

Make sure your brownies have completely cooled before attempting to cut them into squares so that you get a clean slice without any extra mess.