Prep
5 minBake
N/AServes
1Difficulty
Easy About
This hot chocolate has a unique flavour combination of hazelnut and speculoos. Beautifully fragrant and incredibly cosy beverage, perfect to enjoy on a colder day!
Instructions
Ingredients
Reviews
Step 1
Place the milk in a small saucepan over medium heat. Add cocoa powder and sugar and bring to a gentle simmer.
Step 2
Remove from the heat, add the speculoos spread and hazelnut syrup and stir well to combine. Return to the heat to warm up again.
Step 3
Pour the hot chocolate into a mug. Top it with whipped cream, mini marshmallows and drizzle some caramel sauce if you would like.
Good job, now enjoy!
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