Prep
2 HRBake
55 minsServes
8Difficulty
Medium About
This simple Homemade Cherry pie is utterly delicious and great to make the most of cherry season. The easy, buttery, and crispy crust is filled with sweet and juicy cherries, topped with a pretty and delicious lattice. This pie is perfect for sharing and will also make a great addition to any picnic or garden party!
To Make the Pie Crust
Heap the flour onto a clean surface, then make a well in the center. Add the cubed butter, egg, salt, and sugar into the well and using the tips of your fingers rub the ingredients together until you have a grainy texture.
Add the cold milk and mix again until the dough starts to stick together. Knead it a few times until smooth.
Divide into two, shape into disks and refrigerate for about 30 minutes to 1 hour.
To Make the Filling
In a large bowl, mix together the cherries, lemon juice, vanilla and almond extract, Tate & Lyle Pure Cane Caster Sugar and cornflour. Place in the fridge.
Preheat the oven to 190C (fan).
Roll out one of the chilled dough disks into large circle, about 10' in diameter. Carefully transfer the dough into a baking dish, pressing it gently around the edges. Trim off any excess dough.
Spoon the filling into the pie crust (discard the juices). Add a tablespoon of cubed butter on top.
Roll out the second chilled pie dough disk into a large circle and using a sharp knife, pizza cutter or pastry wheel, cut out 10 strips from the dough.
Arrange the strips into a lattice pattern on top. Trim off any excess dough and press the edges gently together.
Brush the pie with egg wash and sprinkle with Demerara sugar.
Bake the pie for 20 minutes, then reduce the temperature to 180C and bake it for another 30-35 minutes, until golden brown. Allow the pie to cool before serving, with a little vanilla ice cream.
Ingredients – 6 items
1
For the Pie Crust
Plain flour
Cold Butter
cubed
Salt
Tate & Lyle Pure Cane Caster Sugar
Large eggs
Milk
cold
For the Filling
Cherries
pitted and halved
Tate & Lyle Pure Cane Caster Sugar
Cornflour
Lemon juice
Vanilla extract
Almond extract
Butter
cubed
Egg
for egg wash
Unrefined Demerara
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Stuffed with creamy white chocolate chips, our red velvet cookies bake beautifully, for a deliciously crispy outside and a chewy, gooey middle.
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We have been refining cane sugar in east London since 1878, and our roots run deep. We want our business and people to continue to thrive - from the raw sugarcane through our whole supply chain – and aim to become the most ethical and sustainable cane sugar refiner in the world.
Learn more: https://www.sustainablyrefined.com/.
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Please drink responsibly.
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Competition ends at 23:59 on 14th February 2025. Must be a UK resident and 18+ to enter. Entries can be made by the Instagram or Facebook post. One winner will be randomly selected by @tateandlylesugars. The winner will be contacted directly by @tateandlylesugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 5 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @cafedirect. Please click the link in our bio for the full list of T&Cs.
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They might look super fancy, but chocolate truffles are surprisingly easy to make. They only need a few ingredients, and our pure cane caster sugar gives them a lovely smooth, silky texture.
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Research shows that in Central American countries, like Belize where most of our Fairtrade sugar is grown, women typically earn a third less than men, and less than half of women are part of the workforce (compared to 78% in the UK).
Since 2008, Tate & Lyle`s Fairtrade licensed sales in the UK have contributed an estimated £32 million in Fairtrade Premium. Initiatives funded by the brand’s Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
This Sugar Roasted Squash with Bacon is the perfect winter warmer. Made with Tate & Lyle Fairtrade Unrefined Demerara Sugar, it’s a delicious blend of caramelised sweetness and crispy, smoky goodness.
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Whether you`re a seasoned pro or just starting your baking journey, these quick and easy blueberry muffins are your next go-to recipe.
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Is there a more iconic Christmas treat? We don’t think so.
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This warm, wintery spiced chutney is perfect for Christmas 🙌
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