Prep
2 HRBake
55 minsServes
8Difficulty
Medium About
This simple Homemade Cherry pie is utterly delicious and great to make the most of cherry season. The easy, buttery, and crispy crust is filled with sweet and juicy cherries, topped with a pretty and delicious lattice. This pie is perfect for sharing and will also make a great addition to any picnic or garden party!
To Make the Pie Crust
Heap the flour onto a clean surface, then make a well in the center. Add the cubed butter, egg, salt, and sugar into the well and using the tips of your fingers rub the ingredients together until you have a grainy texture.
Add the cold milk and mix again until the dough starts to stick together. Knead it a few times until smooth.
Divide into two, shape into disks and refrigerate for about 30 minutes to 1 hour.
To Make the Filling
In a large bowl, mix together the cherries, lemon juice, vanilla and almond extract, Tate & Lyle Pure Cane Caster Sugar and cornflour. Place in the fridge.
Preheat the oven to 190C (fan).
Roll out one of the chilled dough disks into large circle, about 10' in diameter. Carefully transfer the dough into a baking dish, pressing it gently around the edges. Trim off any excess dough.
Spoon the filling into the pie crust (discard the juices). Add a tablespoon of cubed butter on top.
Roll out the second chilled pie dough disk into a large circle and using a sharp knife, pizza cutter or pastry wheel, cut out 10 strips from the dough.
Arrange the strips into a lattice pattern on top. Trim off any excess dough and press the edges gently together.
Brush the pie with egg wash and sprinkle with Demerara sugar.
Bake the pie for 20 minutes, then reduce the temperature to 180C and bake it for another 30-35 minutes, until golden brown. Allow the pie to cool before serving, with a little vanilla ice cream.
Ingredients – 6 items
1
For the Pie Crust
Plain flour
Cold Butter
cubed
Salt
Tate & Lyle Pure Cane Caster Sugar
Large eggs
Milk
cold
For the Filling
Cherries
pitted and halved
Tate & Lyle Pure Cane Caster Sugar
Cornflour
Lemon juice
Vanilla extract
Almond extract
Butter
cubed
Egg
for egg wash
Unrefined Demerara
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Get into the festive spirit with these Christmas Tree Biscuits 🎄✨
Made with Tate & Lyle Caster Sugar, they’re light, buttery, and perfect for decorating with family and friends. A simple bake that brings a sprinkle of Christmas magic to any kitchen 💫
Find the recipe via link in our bio.
#ChristmasBakes #FestiveBiscuits #TateAndLyleBakes
Give the gift of cosy, festive flavour 🎄✨
The Tate & Lyle Flavoured Beverage Syrup Gift Pack is your go-to for creating barista-style Christmas drinks at home - from spiced lattes to indulgent hot chocolates and everything in between.
Whether you’re treating yourself or ticking off your gifting list, it’s the sweetest little present of the season 🎁☕️
Available to purchase now on Amazon - link in bio!
#TateAndLyleSugars #FestiveFlavours #ChristmasGifting
Sweeten up the season with homemade Christmas Fudge 🎄
Made with Tate & Lyle Light Brown Sugar, it’s rich, buttery, and perfectly melt-in-your-mouth - an easy festive treat that’s ideal for gifting (or keeping for yourself 😉).
Find the recipe on lylesgoldensyrup.com.
#FestiveFudge #TateAndLyleBakes #SweetTreats
It’s National Cake Day - and we’re heading straight to The Upside Down 🍍😋
This Pineapple Upside Down Cake is a true classic, made even more irresistible with the rich, caramel sweetness of Tate & Lyle Light Muscovado Sugar. A bake so good, it’s out-of-this-world delicious.
Get the recipe via link in our bio.
#NationalCakeDay #UpsideDownCake #TateAndLyleBakes #BakingStrangerThings
Treat yourself to café-style comfort at home with a Salted Caramel Latte ☕✨
Made with Tate & Lyle Salted Caramel Flavour Beverage Syrup, it’s the perfect blend of rich, buttery sweetness and a touch of salt - pure autumn bliss in a cup 🍂💛
Shop your bottle directly from sugarandsyrup.com or Amazon (links in bio!).
#SaltedCaramelSeason #TateAndLyleSyrups
Our Products
View all products
