Prep
<30 MINBake
<30 minsServes
24Difficulty
Hard About
This incredible 24-layered lemon crêpe cake recipe makes a lovely change for Pancake Day, not to mention birthdays, parties, gatherings and pretty much any celebratory occasion!
Follow this 8-step lemon crêpe layer cake recipe for the ultimate tasty treat.
You will need 20 x 15cm (6”) squares of parchment paper for stacking the crêpes.
Make the lemon curd first by putting the butter, Tate and Lyle Golden Granulated Sugar and lemon juice in a microwaveable bowl. Microwave on high for 4 minutes, removing and whisking every minute until the butter has melted and the sugar has dissolved.
Beat the eggs and then whisk them into the slightly cooled lemon mixture. Return to the microwave and cook for a further 1½-2 minutes, removing and whisking every 30 seconds otherwise you will end up with scrambled eggs. The curd should be smooth and the thickness of lightly whipped cream. Pass through a sieve set over a bowl and leave to cool.
For the crêpes, mix the flour, Tate & Lyle Golden Caster Sugar and salt together in a mixing bowl. Make a well in the centre and mix in the eggs and egg yolks. Using a wooden spoon start adding the milk to the eggs and very gradually draw in the flour to get a smooth mixture the consistency of single cream. Stir in the oil. Otherwise, put all the ingredients into a food processor and whiz until smooth. Transfer to a jug.
Put a 18cm (7”) crêpe or a heavy non-stick frying pan over a fairly high heat, add a trickle of oil and when it just starts to smoke pour in about 2 tablespoons of the batter, quickly swirling the pan to evenly coat the base. Cook for about 30 seconds until the edges are golden and the centre is dry. Using a palette knife, loosen around the edges, gently flip the crêpe over and cook on the other side for a few seconds, until lightly browned. Slide the crêpe onto a plate, cover with a square of paper. Repeat the process with the remaining batter, oiling the pan frequently and stacking the crêpes. Leave to cool.
In a bowl beat the mascarpone, then fold in the lemon curd. Set aside 3 heaped tablespoons of the mixture for decorating.
To assemble the crêpe layer cake, place 1 crêpe on a flat serving dish, spread to the edges with a little of the lemon curd mascarpone and top with another crêpe. Continue layering crêpes and lemon mascarpone, finishing with a crêpe on top. Lightly cover with cling film and chill for 30 minutes to make cutting a little easier – don’t over chill.
To serve, top the crêpe layer cake with the reserved lemon mixture, scatter over the candied peel and serve cut into wedges.
Ingredients – 4 items
1
For the Lemon Curd
Unsalted butter
Tate & Lyle Granulated Sugar
Lemon juice
Large eggs
For the Crepes (x24)
Plain flour
Fairtrade Tate & Lyle Golden Caster Sugar
Pinch of salt
Large eggs
Large egg yolk
Milk
Vegetable oil
For the Filling & Decoration
Mascarpone
Whole candied peel
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Cutting back on caffeine doesn’t have to mean cutting your coffee ritual altogether. After all, isn’t that what mornings were made for?
With our Barista Collection coffee syrups, you can switch to decaf and still love your morning mug. Even better, whether you choose caramel, vanilla or hazelnut, each one’s 100% vegan and made with pure, Fairtrade cane sugar ☕️
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Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training.
These women, including Elsa Perez, learned to manage their sugarcane revenues, explore small business entrepreneurship, and diversify their income sources.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
Perfect for cosying up on chilly days, our creamy caramel latte is really easy to make, with a splash of our Barista Collection caramel syrup. Here’s how…
120ml Semi-skimmed milk
100ml Freshly brewed coffee
15ml Tate & Lyle caramel coffee syrup
5ml Tate & Lyle demerara sugar (optional)
Heat the milk and syrup in a small pan till frothy.
Turn down the heat, stirring in the coffee (and sugar if you like).
Pour and enjoy.
☕️ Our syrups are all vegan, so if you switch up your milk, your latte can be too.
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Ever wondered which sugar works best in pancakes? We’ve got you. Because this pancake day we’re here to help you pick the perfect sugar… whether you’re whipping up a classic batch or something altogether more indulgent.
Take a look, take your pick and have fun flipping! 🥞
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Stuffed with creamy white chocolate chips, our red velvet cookies bake beautifully, for a deliciously crispy outside and a chewy, gooey middle.
Our light brown soft sugar gives them lots of buttery, caramel flavour, making them the perfect indulgent treat for any day of the week 🍪
Find the full recipe via the link in our bio.
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We have been refining cane sugar in east London since 1878, and our roots run deep. We want our business and people to continue to thrive - from the raw sugarcane through our whole supply chain – and aim to become the most ethical and sustainable cane sugar refiner in the world.
Learn more: https://www.sustainablyrefined.com/.
The perfect Valentine’s cocktail? It’s got to be a smooth, creamy hazelnut espresso martini – and just for you, we’ve put together our best recipe.
We’ve chosen slow-roasted Mayan Gold coffee from @cafedirect because its caramel flavours pair perfectly with our Barista Collection hazelnut syrup.
Just pour everything over ice in a cocktail shaker, shake it up and strain into a chilled coupe glass. Finish with a few whole roasted coffee beans. Happy Valentine’s ❤️
45ml Vodka
30ml Hot Cafédirect Mayan Gold coffee
15ml Espresso coffee liqueur
7.5ml Hazelnut liqueur
7.5ml Tate & Lyle hazelnut syrup
Get your Tate & Lyle hazelnut syrup at the link in @tateandlylesugars’ bio.
Please drink responsibly.
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*CLOSED*
Like to take your morning coffee to a whole new level? We’ve teamed up with @cafedirect to give you the chance to win our ultimate barista bundle…
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Here`s how to enter:
1) Follow @tateandlylesugars and @cafedirect
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✨ Good luck! ✨
Competition ends at 23:59 on 14th February 2025. Must be a UK resident and 18+ to enter. Entries can be made by the Instagram or Facebook post. One winner will be randomly selected by @tateandlylesugars. The winner will be contacted directly by @tateandlylesugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 5 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @cafedirect. Please click the link in our bio for the full list of T&Cs.
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They might look super fancy, but chocolate truffles are surprisingly easy to make. They only need a few ingredients, and our pure cane caster sugar gives them a lovely smooth, silky texture.
So if you’re looking for a handmade Valentine’s present, why not give them a go?
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✨ Good luck and happy baking! ✨
Competition ends 29th January. Must be a UK resident and 18+ to enter. One winner will be randomly selected by @carrs_flour. The winner will be contacted directly by @carrs_flour to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Instagram. Failure by the winner to accept the prize within 72 hours will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @carrs_flour and @tateandlylesugars. Please click the link in our bio for the full list of T&Cs.
Research shows that in Central American countries, like Belize where most of our Fairtrade sugar is grown, women typically earn a third less than men, and less than half of women are part of the workforce (compared to 78% in the UK).
Since 2008, Tate & Lyle`s Fairtrade licensed sales in the UK have contributed an estimated £32 million in Fairtrade Premium. Initiatives funded by the brand’s Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
This Sugar Roasted Squash with Bacon is the perfect winter warmer. Made with Tate & Lyle Fairtrade Unrefined Demerara Sugar, it’s a delicious blend of caramelised sweetness and crispy, smoky goodness.
The perfect way to enjoy wholesome ingredients and colder evenings.
Try it now, find the full recipe at the link in bio.
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