Prep
1hrBake
15-20 minsServes
8 to 10Difficulty
Medium About
Buttery pastry and bake apple goodness in individual portions everyone will be sure to grab off the plate.
Preheat your oven to 190°C (375°F) and grease a 12-hole muffin tin.
In a large mixing bowl, combine the plain flour, Tate & Lyle granulated sugar, and salt. Add the cubed butter and rub it into the flour mixture using your fingertips until it resembles breadcrumbs.
Make a well in the center of the mixture and add the beaten egg and cold water. Mix with a fork until the dough comes together. Gather the dough into a ball, wrap it in cling film, and refrigerate for 30 minutes.
In the meantime, prepare the filling. In a saucepan, combine the diced apples, Tate & Lyle light brown soft sugar, ground cinnamon, ground nutmeg, and lemon juice. Cook over medium heat for about 5 minutes until the apples have softened slightly. Remove from heat and let it cool.
Take the chilled dough out of the refrigerator and roll it out on a lightly floured surface to a thickness of about 3mm. Cut out circles slightly larger than the holes in the muffin tin.
Line each hole of the muffin tin with a circle of dough, pressing it gently into the sides. Fill each pastry case with the cooled apple filling.
Sprinkle a little Tate & Lyle demerara sugar over the top of each mini pie for a crunchy topping.
Bake in the preheated oven for about 15-20 minutes or until the pastry is golden brown and the filling is bubbling.
Remove from the oven and let the mini apple pies cool in the tin for a few minutes. Carefully transfer them to a wire rack to cool completely.
Serve the mini apple pies warm or at room temperature. Enjoy!
Ingredients – 6 items
1
Plain flour
Unsalted butter
Tate & Lyle Pure Cane Golden Granulated Sugar
Salt
Egg
beaten
Water
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Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
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Make yours at home with our easy recipe via link in bio.
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*CLOSED* We’ve teamed up with our Fairtrade friends at @clipperteas to celebrate Fairtrade Fortnight with the ultimate Afternoon Tea Hamper giveaway. 🫖🍰
Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars and @clipperteas
2️⃣ Like this post ❤️
3️⃣ Tell us in the comments your favourite afternoon tea bake!
Good luck - and happy (fair) baking! ✨
Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
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Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.�#advert | T&Cs in bio
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