No Bake Banoffee Pie

Name: No Bake Banoffee Pie
Yield: 8
Ingredients: 300 g Digestive biscuits; 150 g Unsalted butter; 150 g Lyle’s Golden Syrup; 50 g Unsalted butter; 125 g Tate & Lyle Fairtrade Light Brown Sugar; 150 ml Double cream; 3 Bananas; a pinch of Flaked sea salt; 180 g Cream cheese; 100g Double cream; 50 g Icing sugar; 1 tspn Vanilla extract; 200 g Double cream; 50 g Icing sugar; chocolate, grated

Rating 0.0

View Instructions View Ingredients

Prep

30 mins

Bake

4 hours (preferably overnight)

Serves

Difficulty

Easy

About

The tastiest pie to never go near an oven! We all know the ingredients - biscuits, banana, cream and caramel. Yet it still knocks our socks off every single time - even when it’s quick and easy like this one!

made using

Light Brown Soft

View product

Share this recipe

Pies & Tarts Easy Desserts 8

Instructions

Ingredients

Reviews

Biscuit Base

Step 1

Melt your butter in the microwave.

Step 2

Blitz the biscuits into crumbs in a food processor, or by bashing them with a rolling pin. Mix through your melted butter.

Step 3

Press the buttery biscuit crumbs into your tin. I press my crumbs up the side a bit to give my slices more shape later and to help get it out of the tin. But totally optional. Put in the fridge to firm up while you get on with the rest.

Filling

Step 1

First, mix the butter and sugar in a small pan and then slowly dissolve over a low heat for 6-8 minutes, stirring occasionally.

Step 2

Continue to cook on low heat for a further 5 minutes, then very slowly add the cream and cook for another 1-2 minutes until the mixture has slightly reduced (thickened).

Step 3

You can then remove the pan from the heat and allow the mixture to cool at room temperature.

Step 4

Chop your bananas. I like to slice my bananas length ways, so that when you cut the pie later you get a good cross section, but you can just slice them into coins, about 1cm pieces.

Step 5

Remove your tin from the fridge and pour your caramel over the base. Arrange your banana on top of the caramel and put them back in the fridge. If you've cut the bananas length ways, then lie the banana cut down down. Sprinkle over your salt if you're using.