Prep
25 minsBake
set overnightServes
10Difficulty
Medium About
This Strawberry Yoghurt Cheesecake made with seasonal strawberries is perfect for the warmer days. Seriously easy to make, you don't even have to turn your oven on to make it, and it has no eggs or flour!
No Bake Strawberry Yoghurt Cheesecake Recipe
For the crust
Line a 20cm round cake tin bottom with parchment paper.
Mix together ground digestive biscuits and sugar with melted butter until combined. Sugar acts as a binding agent and will keep your crust nice and firm.
Transfer to a cake tin and press into an even layer. Let chill in the fridge as you prepare the filling.
For the filling
In a blender mix together the cream cheese, Greek yoghurt, strawberries, vanilla and sugar until smooth and you’re happy with the pink colour.
Prepare the gelatine following the package instructions. Since the gelatine is usually added to hot mixtures this can be a tricky part as we are adding it to the cold mixture here so melt the softened sheets in a saucepan or microwave over very *low heat*, stirring until just melted completely. Then stir in the room temperature yoghurt mixture gradually with a whisk or a hand mixer until nice and smooth.
Pour the filling into your prepared pan over the crust. Spread into an even layer. Forcefully tap the cake tin against a hard surface to remove any air bubbles in the filling.
Cover with clingfilm or foil and chill in the fridge overnight.
For the strawberry coulis
Add everything to a pan and let it bubble for 8-10min until it thickens.
Mash the strawberries with a fork or blend everything until smooth. Let it cool down slightly before pouring it over the cake.
That’s it! Serve chilled to your family and make it, again and again, it’s perfect for these warmer days coming our way.
TOP TIP
If you don’t have or you don’t like gelatine, simply make the mixture without it and freeze the cake and you’ll end up with a strawberry ice cream cake.
Ingredients – 2 items
1
For the biscuit base
Digestive biscuits
Ground in a food processor
Butter
Melted
For the filling
Low fat Greek yoghurt
Cream cheese
Gelatine leaves
+ 2 tbsp water
Vanilla paste
Strawberries
Tate & Lyle Fairtrade Pure Cane icing sugar
For the strawberry coulis
Strawberries
+ Extra for serving
Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar
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Tate & Lyle icing sugar makes the smoothest (and cutest) decoration for these special Easter treats.
Grab those Easter cutters and get the kids involved with the icing and decorating – they’ll love it (results may vary).
Find the recipe via link in our bio.
Happy Easter! 🥚🐰🌷
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Want to give it a try? Find the recipe via link in our bio 🥣
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With our Barista Collection coffee syrups, you can switch to decaf and still love your morning mug. Even better, whether you choose caramel, vanilla or hazelnut, each one’s 100% vegan and made with pure, Fairtrade cane sugar ☕️
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Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training.
These women, including Elsa Perez, learned to manage their sugarcane revenues, explore small business entrepreneurship, and diversify their income sources.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
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120ml Semi-skimmed milk
100ml Freshly brewed coffee
15ml Tate & Lyle caramel coffee syrup
5ml Tate & Lyle demerara sugar (optional)
Heat the milk and syrup in a small pan till frothy.
Turn down the heat, stirring in the coffee (and sugar if you like).
Pour and enjoy.
☕️ Our syrups are all vegan, so if you switch up your milk, your latte can be too.
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Take a look, take your pick and have fun flipping! 🥞
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Find the full recipe via the link in our bio.
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Learn more: https://www.sustainablyrefined.com/.
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15ml Espresso coffee liqueur
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Get your Tate & Lyle hazelnut syrup at the link in @tateandlylesugars’ bio.
Please drink responsibly.
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*CLOSED*
Like to take your morning coffee to a whole new level? We’ve teamed up with @cafedirect to give you the chance to win our ultimate barista bundle…
☕️ A beautiful Sage Barista Express bean-to-cup coffee machine
🇲🇽 12 packs of Cafédirect’s smooth, slow-roasted Mayan Gold coffee and a Cafédirect V60 coffee dripper
💛 3 Tate & Lyle Barista Collection syrups – vanilla, caramel & hazelnut
Here`s how to enter:
1) Follow @tateandlylesugars and @cafedirect
2) Like this post
3) Tell us in the comments your favourite coffee and syrup combo
✨ Good luck! ✨
Competition ends at 23:59 on 14th February 2025. Must be a UK resident and 18+ to enter. Entries can be made by the Instagram or Facebook post. One winner will be randomly selected by @tateandlylesugars. The winner will be contacted directly by @tateandlylesugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 5 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @cafedirect. Please click the link in our bio for the full list of T&Cs.
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