Prep
5 - 15 minsBake
<30 minsServes
3 to 5Difficulty
Medium About
America’s number one sticky, sweet treat, monkey bread is even better when it’s made with peanut butter! Traditionally a free-for-all pull-apart bread, we’ve transformed the recipe into nicely portioned muffins - which means everyone can get their fair share of delicious.
Preheat the oven to 180*C and line a muffin tray with cases.
Mix the yoghurt and sugar for the dough together until smooth. Sift in the flour, sprinkle in the salt and stir to form a dough. Form a small ball shape and transfer onto a lightly floured work surface.
Equally divide the dough into 8 pieces and then divide each piece again into 5-6 pieces. Use your hands to roll the small pieces into ball shapes.
Melt the butter and peanut butter in a small saucepan, stir to combine.
Dip each ball in the melted butter mixture then roll the ball in the sugar mixture to coat. Place the balls into a muffin case and repeat for 5-6 balls per muffin case. Repeat to form 8 muffins.
If you have any buttery mixture left, pour it over the muffins and sprinkle with more sugar.
Bake until nicely risen and baked through (around 21 minutes) and then carefully remove from the muffin tin from the oven. Place on a wire rack to cool.
Make the glaze by stirring all the ingredients together. Pour over the muffins and enjoy hot or cool.
Once cool, store in a sealed container for 1-2 days at room temperature.
Ingredients – 4 items
1
For the dough
Thick dairy-free yoghurt
Fairtrade Tate & Lyle Light Muscovado Sugar
Self raising flour
Pinch of salt
For the peanut butter coating
Butter
Smooth peanut butter
Demerara sugar
For the glaze
Fairtrade Tate & Lyle Icing Sugar
Water
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Stuffed with creamy white chocolate chips, our red velvet cookies bake beautifully, for a deliciously crispy outside and a chewy, gooey middle.
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We have been refining cane sugar in east London since 1878, and our roots run deep. We want our business and people to continue to thrive - from the raw sugarcane through our whole supply chain – and aim to become the most ethical and sustainable cane sugar refiner in the world.
Learn more: https://www.sustainablyrefined.com/.
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45ml Vodka
30ml Hot Cafédirect Mayan Gold coffee
15ml Espresso coffee liqueur
7.5ml Hazelnut liqueur
7.5ml Tate & Lyle hazelnut syrup
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Please drink responsibly.
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Competition ends at 23:59 on 14th February 2025. Must be a UK resident and 18+ to enter. Entries can be made by the Instagram or Facebook post. One winner will be randomly selected by @tateandlylesugars. The winner will be contacted directly by @tateandlylesugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 5 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @cafedirect. Please click the link in our bio for the full list of T&Cs.
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They might look super fancy, but chocolate truffles are surprisingly easy to make. They only need a few ingredients, and our pure cane caster sugar gives them a lovely smooth, silky texture.
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Competition ends 29th January. Must be a UK resident and 18+ to enter. One winner will be randomly selected by @carrs_flour. The winner will be contacted directly by @carrs_flour to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Instagram. Failure by the winner to accept the prize within 72 hours will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @carrs_flour and @tateandlylesugars. Please click the link in our bio for the full list of T&Cs.
Research shows that in Central American countries, like Belize where most of our Fairtrade sugar is grown, women typically earn a third less than men, and less than half of women are part of the workforce (compared to 78% in the UK).
Since 2008, Tate & Lyle`s Fairtrade licensed sales in the UK have contributed an estimated £32 million in Fairtrade Premium. Initiatives funded by the brand’s Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
This Sugar Roasted Squash with Bacon is the perfect winter warmer. Made with Tate & Lyle Fairtrade Unrefined Demerara Sugar, it’s a delicious blend of caramelised sweetness and crispy, smoky goodness.
The perfect way to enjoy wholesome ingredients and colder evenings.
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Whether you`re a seasoned pro or just starting your baking journey, these quick and easy blueberry muffins are your next go-to recipe.
Using Tate & Lyle Fairtrade Golden Caster Sugar, they are a sweet treat that’s as mindful as it is delicious!
Perfect for breakfast, snacks, or anytime cravings.
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Is there a more iconic Christmas treat? We don’t think so.
Once you try this simple recipe, you’ll avoid shop bought forever.
Once baked, let them cool for a moment then dust with our Fairtrade Icing Sugar. Cue delighted sounds from friends and family...
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This warm, wintery spiced chutney is perfect for Christmas 🙌
Featuring our light brown soft sugar, and boasting festive flavours like apple and cinnamon, this recipe is a guaranteed holiday hit.
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