Prep
20 MINSBake
1hr 30minsServes
12Difficulty
Medium About
Classically simple and delicious, meringues are a long-standing family favourite. If you think meringue nests are too tricky to make from scratch – think again! This quick and easy meringue recipe yields the lightest, fluffiest, crispiest meringues you’ve ever tasted. What are you waiting for? Give it a go!
Meringue Recipe
Follow this 6-step easy meringue recipe to make the tastiest meringue nests you’ve ever had!
Preheat the oven to 130°C /Fan 110°C/ Gas 1/2. Line 2 baking sheets with non-stick baking parchment.
TOP TIP
This type of meringue is ‘dried-out’ in the oven at a low temperature – you can open the oven door at any time without fear of them collapsing.
Put the egg whites into a large, perfectly clean, grease-free bowl. Add the pinch of salt. Whisk until they hold their shape, but stop once they do. Over-whipping at this stage can cause the egg whites to separate.
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Be extra careful when removing your meringues from the baking paper, if you’re too heavy handed then they could easily crack or crumble.
Add half the Tate & Lyle Golden Caster Sugar, whisking well. Whisk in the vanilla extract, then the cornflour, then add the remaining sugar and whisk until the whites are stiff and glossy.
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Feel free to get creative when it comes to serving your meringues. Although cream and fresh fruit are popular side-servings (particularly strawberries, raspberries, grapes and blueberries), you could always try serving your meringue nests alongside a number of other sweet dessert treats.
Place 6 heaped mounds of the meringue onto each baking sheet, spreading them out slightly, though allowing space between them.
TOP TIP
If you’re making your meringues for an extra special occasion – such as a party or other event – why not try adding a few drops of food colouring to your meringues to give them a pretty, pastel appearance.
Transfer to the oven and bake for 1½ -2 hours to dry out, then switch off the oven and leave the meringues inside until completely cooled (unless you need your oven). When cold, carefully remove them from the baking paper.
TOP TIP
If you enjoyed making this quick and easy meringue recipe, be sure to pass it along to your family and friends!
Serve with whipped fresh cream, raspberries and strawberries.
Ingredients – 8 items
1
Egg whites
Large
Pinch of salt
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Vanilla extract
Cornflour
Whipped cream
Fresh, to serve
Raspberries
To serve
Strawberries
To serve
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Stuffed with creamy white chocolate chips, our red velvet cookies bake beautifully, for a deliciously crispy outside and a chewy, gooey middle.
Our light brown soft sugar gives them lots of buttery, caramel flavour, making them the perfect indulgent treat for any day of the week 🍪
Find the full recipe via the link in our bio.
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We have been refining cane sugar in east London since 1878, and our roots run deep. We want our business and people to continue to thrive - from the raw sugarcane through our whole supply chain – and aim to become the most ethical and sustainable cane sugar refiner in the world.
Learn more: https://www.sustainablyrefined.com/.
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We’ve chosen slow-roasted Mayan Gold coffee from @cafedirect because its caramel flavours pair perfectly with our Barista Collection hazelnut syrup.
Just pour everything over ice in a cocktail shaker, shake it up and strain into a chilled coupe glass. Finish with a few whole roasted coffee beans. Happy Valentine’s ❤️
45ml Vodka
30ml Hot Cafédirect Mayan Gold coffee
15ml Espresso coffee liqueur
7.5ml Hazelnut liqueur
7.5ml Tate & Lyle hazelnut syrup
Get your Tate & Lyle hazelnut syrup at the link in @tateandlylesugars’ bio.
Please drink responsibly.
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Competition ends at 23:59 on 14th February 2025. Must be a UK resident and 18+ to enter. Entries can be made by the Instagram or Facebook post. One winner will be randomly selected by @tateandlylesugars. The winner will be contacted directly by @tateandlylesugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 5 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @cafedirect. Please click the link in our bio for the full list of T&Cs.
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So if you’re looking for a handmade Valentine’s present, why not give them a go?
Find the perfect recipe via the link in our bio ❤️
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Competition ends 29th January. Must be a UK resident and 18+ to enter. One winner will be randomly selected by @carrs_flour. The winner will be contacted directly by @carrs_flour to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Instagram. Failure by the winner to accept the prize within 72 hours will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @carrs_flour and @tateandlylesugars. Please click the link in our bio for the full list of T&Cs.
Research shows that in Central American countries, like Belize where most of our Fairtrade sugar is grown, women typically earn a third less than men, and less than half of women are part of the workforce (compared to 78% in the UK).
Since 2008, Tate & Lyle`s Fairtrade licensed sales in the UK have contributed an estimated £32 million in Fairtrade Premium. Initiatives funded by the brand’s Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
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The perfect way to enjoy wholesome ingredients and colder evenings.
Try it now, find the full recipe at the link in bio.
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Once you try this simple recipe, you’ll avoid shop bought forever.
Once baked, let them cool for a moment then dust with our Fairtrade Icing Sugar. Cue delighted sounds from friends and family...
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