Prep
20 minBake
20 minsServes
24Difficulty
Easy About
Buttery, sticky and sweet, these jams drop biscuits are perfect for experimenting with different jam flavours to test your taste preference. What’s more, they’re super easy to prepare, bake and eat, making them a firm favourite among kids and adults alike!
Follow this simple six-step recipe to make these ultra-tasty raspberry jam drop biscuits.
Line 2 or 3 baking trays with parchment. Heat the oven to 180C/160Cfan/gas 4.
TOP TIP
These Jam Drops are perfect for experimenting with other jam flavours – and they taste even better with homemade jam!
Sift the flour, cornflour and baking powder into a bowl.
Place the butter, Caster sugar and Lyle’s Golden Syrup into a bowl and using and electric whisk, beat until pale and fluffy, add the vanilla extract. Fold in the dry ingredients until the mixture forms and soft dough.
Take small pieces of dough about the size of a walnut and roll into a ball walnut. Place on the baking tray, leaving room to spread, then repeat and make more balls.
Make an imprint into each ball using your finger, deep enough to hold a little jam. Carefully place a small blob of jam in each using about ¼ tsp jam.
TOP TIP
If you’d rather not use your finger to make an imprint for the jam in the biscuits, try using the rounded tip of a wooden spoon handle instead.
Place in the oven for 15-20 minutes until lightly golden brown. Carefully transfer to a wire rack to cool completely. These cookies will keep in an airtight tin for up to 4 days.
TOP TIP
These sweet treats make for perfect little lunchbox fillers, or a dainty addition to a picnic or afternoon tea. To make sure that your jam drop biscuits cool completely, leave them on the wire rack for about 10-15 minutes.
Ingredients – 8 items
1
Plain flour
Baking powder
Butter
Softened
Caster sugar
Lyle’s Golden Syrup
Vanilla extract
Raspberry jam
Cornflour
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Halloween is this week, so why not bake up a spooky treat? 🎃👻
These Vegan Halloween Brownies are rich, fudgy, and oh-so-chocolatey 🍫 Made with Tate & Lyle Pure Cane Granulated Sugar for the perfect sweetness, they’re guaranteed to be a hit with every little (and big!) monster around.
Find the recipe via link in our bio.
#HalloweenBakes #VeganBrownies
From Balham to brunch brilliance ✨
@milkcoffeeldn has been redefining mornings since 2012, serving creativity, nostalgia and quality on every plate. Discover how passion and independent suppliers keep them at the top of their game.
#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
It’s National Baking Week - the perfect time to whisk up something wonderful! Here are 5 top tips to help you bake like a pro:
1️⃣ Read the recipe all the way through first - saving surprises mid-bake and helps everything run smoothly 📖
2️⃣ Room temperature ingredients = smoother batters 🧈
3️⃣ Don’t over mix - keep it light and fluffy! 🍰
4️⃣ Always preheat your oven for an even bake 🔥
5️⃣ Embrace the freeze - save those sweet leftovers for later ❄️
Ready, set, bake! 🧁💛
#NationalBakingWeek #BakingTips
Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
#HalloweenBakes #TateAndLyleBakes #SaltedCaramelCupcakes
Cosy season is here 🎃☕✨ Warm up your mornings with the ultimate autumn classic - a Pumpkin Spice Latte made with Tate & Lyle Pumpkin Spice Flavour Beverage Syrup. Smooth, spiced, and perfectly sweet, it’s autumn in a cup! 🍂💛
Make yours at home with our easy recipe via link in bio.
#PumpkinSpiceSeason #TateAndLyleSyrups #CosyVibes
Our Products
View all products
