Prep
10 minsBake
35 minsServes
2 x 500ml jarsDifficulty
Medium About
This wonderful soft set jam is just perfect spooned over warmed croissants! Or why not try adding a spoonful into your favourite Gin and Tonic for a wonderful fruity twist?
Cut the rhubarb into 3cm lengths and place in a preserving pan. Scatter the sugar over the top and add the lemon juice and gin. Stir well, cover and allow to soak for two hours or overnight in a cool place. Place 3 small plates in the freezer to chill.
You will need to sterilise your jam jars by washing in hot soapy water, rinsing well and then drying them in an oven that has been preheated to 150C, 130C fan oven, Gas mark 3 for 30 minutes.
Cook the rhubarb over a low heat for 10 minutes, stirring occasionally until all the sugar has dissolved. Turn the heat up and bring to the boil. Boil rapidly for 20-25Â minutes, remove from heat and test the jam for its setting point.
To do this place a small spoonful of the jam on your chilled plate, allow to chill for 2 minutes before pushing your finger through the jam. If the surface of the jam wrinkles, then setting point has been reached if not, return the pan to the heat, bring back to a rapid boil and cook for another 2 minutes. Repeat this process until setting point has been reached.
With a large metal spoon, remove any froth from the top of the jam. Allow to stand for 10 minutes before ladling into your sterilised jars. Put the lids on straight away, leave to cool and then label. Store in a cool dark place for up to one year.
Ingredients – 4 items
1
Rhubarb
Trimmed
Jam Sugar
Lemon juice
Fresh
Gin
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
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