Prep
30 minsBake
30 minsServes
4Difficulty
Medium About
A tasty version of sausage and mash, with a wonderful addition of red onion relish.
Preheat the oven to 200°C/Fan180°C /400°F/Gas6.
Heat the oil in a sauté pan and gently cook the onions for 25 minutes until very soft. Add the garlic, mustard seeds, Tate & Lyle Light Soft Brown Sugar, salt, vinegar and omit vanilla pod and simmer for 10-15 minutes until the liquid has been absorbed.
Put the sausages in a small roasting tin, toss in a little oil and cook for 20-25 minutes or until browned.
Meanwhile, put the potatoes in a pan of cold water and boil until tender. Drain well and mash until smooth. Beat in the mustard, butter and milk and season to taste.
Pile the mash onto plates and place the sausages on top. Spoon over the relish and serve.
TOP TIP
Red onions have a sweeter flavour than ordinary brown onions as do shallots. Try making this using halved shallots in place of the onions for a chunkier relish.
Ingredients – 8 items
1
For the relish
Tate & Lyle Fairtrade Light Soft Brown Cane Sugar
Olive oil
extra for drizzle
Red onion
Peeled and thinly sliced
Garlic clove
peeled & sliced
Mustard seeds
Salt
Red wine vinegar
Pork sausages
For the mash
Potatoes
Peeled & cubed
Wholegrain mustard
Milk
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Tate & Lyle icing sugar makes the smoothest (and cutest) decoration for these special Easter treats.
Grab those Easter cutters and get the kids involved with the icing and decorating – they’ll love it (results may vary).
Find the recipe via link in our bio.
Happy Easter! 🥚🐰🌷
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Want to give it a try? Find the recipe via link in our bio 🥣
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With our Barista Collection coffee syrups, you can switch to decaf and still love your morning mug. Even better, whether you choose caramel, vanilla or hazelnut, each one’s 100% vegan and made with pure, Fairtrade cane sugar ☕️
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Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training.
These women, including Elsa Perez, learned to manage their sugarcane revenues, explore small business entrepreneurship, and diversify their income sources.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
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120ml Semi-skimmed milk
100ml Freshly brewed coffee
15ml Tate & Lyle caramel coffee syrup
5ml Tate & Lyle demerara sugar (optional)
Heat the milk and syrup in a small pan till frothy.
Turn down the heat, stirring in the coffee (and sugar if you like).
Pour and enjoy.
☕️ Our syrups are all vegan, so if you switch up your milk, your latte can be too.
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Take a look, take your pick and have fun flipping! 🥞
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Find the full recipe via the link in our bio.
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We have been refining cane sugar in east London since 1878, and our roots run deep. We want our business and people to continue to thrive - from the raw sugarcane through our whole supply chain – and aim to become the most ethical and sustainable cane sugar refiner in the world.
Learn more: https://www.sustainablyrefined.com/.
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Just pour everything over ice in a cocktail shaker, shake it up and strain into a chilled coupe glass. Finish with a few whole roasted coffee beans. Happy Valentine’s ❤️
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Get your Tate & Lyle hazelnut syrup at the link in @tateandlylesugars’ bio.
Please drink responsibly.
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*CLOSED*
Like to take your morning coffee to a whole new level? We’ve teamed up with @cafedirect to give you the chance to win our ultimate barista bundle…
☕️ A beautiful Sage Barista Express bean-to-cup coffee machine
🇲🇽 12 packs of Cafédirect’s smooth, slow-roasted Mayan Gold coffee and a Cafédirect V60 coffee dripper
💛 3 Tate & Lyle Barista Collection syrups – vanilla, caramel & hazelnut
Here`s how to enter:
1) Follow @tateandlylesugars and @cafedirect
2) Like this post
3) Tell us in the comments your favourite coffee and syrup combo
✨ Good luck! ✨
Competition ends at 23:59 on 14th February 2025. Must be a UK resident and 18+ to enter. Entries can be made by the Instagram or Facebook post. One winner will be randomly selected by @tateandlylesugars. The winner will be contacted directly by @tateandlylesugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 5 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @cafedirect. Please click the link in our bio for the full list of T&Cs.
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They might look super fancy, but chocolate truffles are surprisingly easy to make. They only need a few ingredients, and our pure cane caster sugar gives them a lovely smooth, silky texture.
So if you’re looking for a handmade Valentine’s present, why not give them a go?
Find the perfect recipe via the link in our bio ❤️
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