Prep
45 minsBake
45 minsServes
8Difficulty
Medium About
This classic and quintessentially British dessert has been a family favourite for generations. Try this simple recipe and create a scrumptious, mouth-watering apple pie that's simply perfect for any occasion.
Simple Sweet Apple Pie Recipe
The beauty of an apple pie is that it’s practically perfect dessert for any occasion, be it birthdays, winter days, or just a standard Saturday! What’s more, you can get creative with what your pair your apple pie with, some favourite serving suggestions include fresh cream, whipped cream, ice cream or custard. Follow this simple 5-step recipe for the ultimate apple pie!
Follow this simple 5-step recipe for the ultimate apple pie!
On a lightly floured surface, roll out the pastry to about 30 cm circle with the thickness of a £1 coin.
Carefully roll the pastry around the dusted rolling pin, then unroll it into a 23 cm loose- bottom tart tin. Press pastry well along all the edges, trim off any excess. Save any offcuts for the lattice top. Heat the oven to 180 C (fan).
In a large bowl, mix together the caster sugar, spices and cornflour. Add sliced apples and stir the mixture all together well. Transfer the apples into prepared tart tin.
Roll out the remaining pastry into a rectangle, about 3 mm thick then slice out 10 strips for lattice topping. Arrange the strips into lattice pattern on top of the apples. Brush with eggwash and sprinkle with demerara sugar. Bake for 40- 45 minutes until golden brown.
Allow the pie to cool and serve with caramel sauce, a scoop of vanilla ice cream, or whatever takes your fancy. Enjoy!
Ingredients – 8 items
1
Block of shortcrust pastry
Bramley cooking apples
Peeled, cored and sliced thinly
Fairtrade Tate & Lyle Golden Caster Sugar
Cinnamon powder
Mixed spice
Corn flour
Egg
Beaten
Tate & Lyle Demerara Sugar
For sprinkling
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
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