Simple Sweet Apple Pie Recipe

Name: Simple Sweet Apple Pie Recipe
Yield: 8
Ingredients: 500 g Block of shortcrust pastry; 700 g Bramley cooking apples; 40 g Fairtrade Tate & Lyle Golden Caster Sugar; 1 tsp Cinnamon powder; 1 tsp Mixed spice; 2 tbsp Corn flour; 1 Egg; 2 tbsp Tate & Lyle Demerara Sugar

Rating 0.0

View Instructions View Ingredients

Prep

45 mins

Bake

45 mins

Serves

Difficulty

Medium

About

This classic and quintessentially British dessert has been a family favourite for generations. Try this simple recipe and create a scrumptious, mouth-watering apple pie that's simply perfect for any occasion.

made using

Golden Caster

View product

Share this recipe

Pies & Tarts Medium Afternoon Tea 8

Instructions

Ingredients

Reviews

Simple Sweet Apple Pie Recipe

The beauty of an apple pie is that it’s practically perfect dessert for any occasion, be it birthdays, winter days, or just a standard Saturday! What’s more, you can get creative with what your pair your apple pie with, some favourite serving suggestions include fresh cream, whipped cream, ice cream or custard. Follow this simple 5-step recipe for the ultimate apple pie!

Follow this simple 5-step recipe for the ultimate apple pie!

Step 1

On a lightly floured surface, roll out the pastry to about 30 cm circle with the thickness of a £1 coin.

Step 2

Carefully roll the pastry around the dusted rolling pin, then unroll it into a 23 cm loose- bottom tart tin. Press pastry well along all the edges, trim off any excess. Save any offcuts for the lattice top. Heat the oven to 180 C (fan).

Step 3

In a large bowl, mix together the caster sugar, spices and cornflour. Add sliced apples and stir the mixture all together well. Transfer the apples into prepared tart tin.

Step 4

Roll out the remaining pastry into a rectangle, about 3 mm thick then slice out 10 strips for lattice topping. Arrange the strips into lattice pattern on top of the apples. Brush with eggwash and sprinkle with demerara sugar. Bake for 40- 45 minutes until golden brown.

Step 5

Allow the pie to cool and serve with caramel sauce, a scoop of vanilla ice cream, or whatever takes your fancy. Enjoy!