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Sparkly Christmas Biscuits

  Rating 0.0

Prep

40 mins

Bake

15-20 mins

Serves

25

Difficulty

Easy

About

Coated with a zesty orange flavoured icing, these Christmas biscuits are the festive snack of the season.

made using

Golden Caster

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Instructions
Ingredients
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Step 1

Pre-heat the oven to 180C/160Cfan/gas 4. Grease two baking sheets.

Step 2

Put the Lyle’s Golden Syrup into a small pan with the butter, Tate & Lyle Golden Caster Sugar and orange zest. Put over a low heat and stir until the butter has melted, then remove from the heat and allow to cool.

Step 3

Sieve the flour with the spices into a large bowl, stir in the ground almonds. Add the butter mixture and egg and mix until the dough comes together. Knead the dough on a lightly floured surface. Wrap in cling film and chill for 30 minutes.

Step 4

On a lightly floured surface, roll out the dough to a thickness of 5mm( ¼” ) and cut out stars, or Christmas shapes, as wished. Gather up the scraps of dough, knead again and reroll. Cut out as many shapes as possible.

Step 5

Lift them onto the baking sheets with a palette knife. Bake for 15 minutes until they are just beginning to brown at the edges. Remove the cooked biscuits from the oven, while they are still warm, take a fine skewer and make holes in the cookies so a ribbon can be threaded through to hang on the Christmas tree. Transfer them to a wire rack to cool completely. Store in an airtight container for up to a week.

Step 6

To decorate, put the Tate & Lyle Icing Sugar in a bowl and add the orange juice to make a thick Icing. Either drizzle over the biscuits or spoon into a piping bag fitted with a small plain nozzle and pipe decoratively. Add silver balls or sprinkles as wished, then leave to set.

TOP TIP

You can decorate these biscuits however you like so it's a great chance to get the kids involved!

Ingredients – 9 items

Serving

1

For the biscuits

Lyle's-golden-syrup

Lyle’s Golden Syrup

2 tbsp
Butter

Butter

Unsalted

75 g
Fairtrade Golden Caster

Golden caster sugar

50 g
Orange-zest

Orange zest

Grated

1 tsp
Flour

Self raising flour

250 g
Cinnamon

Cinnamon

Ground

1 tsp
Ginger

Ginger

Ground

1 tsp
Almonds

Almonds

Ground

50 g
Eggs

Egg

Beaten

1

To decorate

Fairtrade Cane Icing Sugar

Fairtrade Tate & Lyle Icing Sugar

225 g
Orange-juice

Orange juice

6 tsp

Sprinkles

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#TATE&LYLESUGAR #WELOVEBAKING
Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training. 

These women, including Elsa Perez, learned to manage their sugarcane revenues, explore small business entrepreneurship, and diversify their income sources. 

Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
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15ml Tate & Lyle caramel coffee syrup
5ml Tate & Lyle demerara sugar (optional)

Heat the milk and syrup in a small pan till frothy.
Turn down the heat, stirring in the coffee (and sugar if you like).
Pour and enjoy.

☕️ Our syrups are all vegan, so if you switch up your milk, your latte can be too. 

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We have been refining cane sugar in east London since 1878, and our roots run deep. We want our business and people to continue to thrive - from the raw sugarcane through our whole supply chain – and aim to become the most ethical and sustainable cane sugar refiner in the world.

Learn more: https://www.sustainablyrefined.com/.
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The perfect Valentine’s cocktail? It’s got to be a smooth, creamy hazelnut espresso martini – and just for you, we’ve put together our best recipe.

We’ve chosen slow-roasted Mayan Gold coffee from @cafedirect because its caramel flavours pair perfectly with our Barista Collection hazelnut syrup.

Just pour everything over ice in a cocktail shaker, shake it up and strain into a chilled coupe glass. Finish with a few whole roasted coffee beans. Happy Valentine’s ❤️

45ml Vodka
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15ml Espresso coffee liqueur
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Please drink responsibly.

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 Competition ends at 23:59 on 14th February 2025. Must be a UK resident and 18+ to enter. Entries can be made by the Instagram or Facebook post. One winner will be randomly selected by @tateandlylesugars. The winner will be contacted directly by @tateandlylesugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 5 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @cafedirect. Please click the link in our bio for the full list of T&Cs.

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Competition ends 29th January. Must be a UK resident and 18+ to enter. One winner will be randomly selected by @carrs_flour. The winner will be contacted directly by @carrs_flour to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Instagram. Failure by the winner to accept the prize within 72 hours will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @carrs_flour and @tateandlylesugars. Please click the link in our bio for the full list of T&Cs.
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Research shows that in Central American countries, like Belize where most of our Fairtrade sugar is grown, women typically earn a third less than men, and less than half of women are part of the workforce (compared to 78% in the UK). 

Since 2008, Tate & Lyle's Fairtrade licensed sales in the UK have contributed an estimated £32 million in Fairtrade Premium. Initiatives funded by the brand’s Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. 

Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
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