Spiced Cinnamon Raisin Bread

Name: Spiced Cinnamon Raisin Bread
Yield: 8 to 10
Ingredients: 3 heaped tbsp Vegan butter; 1 1/2 cups Milk; 2/3 cup Tate & Lyle Fairtrade Pure Cane Caster Sugar; 2 tsp Easy-bake yeast; 1 Pinch of salt; 4 cups Plain flour; 2 tsp Cinnamon powder; 1 tsp Nutmeg; 1 tsp Ground ginger; 1 cup Raisins

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Prep

1 HR

Bake

35-40 mins

Serves

8 to 10

Difficulty

Medium

About

If you're a lover of Hot Cross Buns, then this Spiced Cinnamon Raisin Bread is for you - a treat you can have all year round.

made using

Golden Caster

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Medium Breakfast Breads & Muffins 8 to 10

Instructions

Ingredients

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Step 1

Add the melted margarine, dairy-free milk, sugar and yeast to a large mixing bowl. Allow to stand for 5 minutes.

Step 2

Add the rest of the ingredients and knead to form a smooth dough. If the dough appears too sticky, you can add a bit more flour. The dough should be soft, smooth and only a little bit sticky.

Step 3

Cover with a tea towel and leave to rise for 1 hour.

Step 4

Knead one final time and place the dough into a rectangular bread tin. Cover again and leave to rise for another 20 minutes. Preheat your oven to 180C.

Step 5

Bake for 35-40 minutes until golden brown and risen. Allow to cool completely before slicing.