Strawberry and Cream Trifles

Name: Strawberry and Cream Trifles
Yield: 8 to 10
Ingredients: 3 tsp Lemon juice; 3 tsp Brandy; 3 tbsp White wine; 1/2 tbsp Fairtrade Tate & Lyle Golden Caster Sugar; 125 ml Double cream; 150 ml Double cream; 25 g Fairtrade Tate & Lyle Golden Caster Sugar; 1 tsp Vanilla extract; 225 g Strawberries; 3 tbsp Fairtrade Tate & Lyle Golden Caster Sugar; 2 tbsp Lemon juice; 16 Brioche bread; 3 tbsp White wine; 350 g Strawberries

Rating 0.0

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Prep

45 mins

Bake

0 mins

Serves

8 to 10

Difficulty

Medium

About

Celebrate British culinary in style with this distinctive golden Strawberries and Cream Trifles made with British Inspired Golden Syrup cane sugar – it's ideal for any get-together and British celebrations.

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Medium Desserts Desserts 8 to 10

Instructions

Ingredients

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How to make this recipe

Step 1

Make the syllabub first. Mix the lemon juice, brandy, wine and Tate & Lyle Golden Syrup Sugar in a bowl. In another bowl, lightly whisk the cream until it just starts to thicken, then, little by little, whisk in the wine mixture until soft peaks form.

Step 2

Combine the cream, Tate & Lyle Golden Syrup Sugar and vanilla in a bowl and lightly whisk until soft peaks form.

Step 3

Put the strawberries, Tate & Lyle Golden Syrup Sugar and lemon juice in a food processor and blend until puréed then pass through a sieve set over a bowl.

Step 4

Stamp out 16 circles from the brioche with the cutters then sprinkle over the wine. Reserve 24 sliced strawberries for decoration, and then arrange half of the rest of the strawberries in the bottom of 8 small glass bowls and drizzle over half of the sauce. Place a brioche slice on top, then spoon on the vanilla cream, lightly spreading to the edges. Repeat with another layer of strawberries, sauce and brioche. Top with the syllabub, spreading it to the edges, decorate with the reserved strawberry slices and serve.