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strawberry cookies

Strawberry and White Chocolate Cookies

  Rating 0.0

Prep

10 mins

Bake

<30 mins

Serves

15 cookies

Difficulty

Medium
strawberry cookies

About

Strawberry and White Chocolate Cookies

made using

Pure Cane Caster Sugar

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Instructions
Ingredients
Reviews

Strawberry and White Chocolate Cookies

Step 1

Preheat the oven to 180c, 160c Fan Gas Mark 4.

TOP TIP

Cream the butter and sugars until light and fluffy, whisk in the egg add the vanilla extract, diced strawberries, chocolate, mix in well and then add the flour and bicarbonate of soda.

Step 2

Form a large ball and refrigerate for 30mins.

Step 3

Line two large baking trays with parchment, divide the mix into 15 evenly sized balls flatten them and place half on each baking tray leaving space in between.

Step 4

In the middle of each cookie add a dried strawberry.

Step 5

Bake for 15/20 minutes or until golden.

Step 6

Cool on a cooling rack.

Step 7

Melt the white chocolate in a bowl over a pan of simmering water. Spoon into a piping bag and drizzle over each cookie. Allow to set for a few minutes.

Ingredients – 9 items

Serving

1

Butter

Unsalted butter

135 g
Pure Cane Caster Sugar

Caster sugar

70 g
Fairtrade Light Brown Soft

Tate & Lyle Fairtrade Light Soft Brown Sugar

70 g
Eggs

Egg

Large

1
Vanilla

Vanilla extract

1 tsp
Strawberries

Strawberries

Dried, diced approx 7mm dice

50 g

White chocolate

Chopped, approx 7mm dice

80 g
Flour

Plain flour

Sieved

220 g
Baking-soda

Bicarbonate of soda

1/2 tsp

Decoration

Strawberries

Strawberries

Whole, dried

40 g

White chocolate

To drizzle

100g

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#TATE&LYLESUGAR #WELOVEBAKING
Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training. 

These women, including Elsa Perez, learned to manage their sugarcane revenues, explore small business entrepreneurship, and diversify their income sources. 

Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
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120ml Semi-skimmed milk
100ml Freshly brewed coffee
15ml Tate & Lyle caramel coffee syrup
5ml Tate & Lyle demerara sugar (optional)

Heat the milk and syrup in a small pan till frothy.
Turn down the heat, stirring in the coffee (and sugar if you like).
Pour and enjoy.

☕️ Our syrups are all vegan, so if you switch up your milk, your latte can be too. 

#TateAndLyleSugars #Coffee #CaramelLatte
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Find the full recipe via the link in our bio.

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We have been refining cane sugar in east London since 1878, and our roots run deep. We want our business and people to continue to thrive - from the raw sugarcane through our whole supply chain – and aim to become the most ethical and sustainable cane sugar refiner in the world.

Learn more: https://www.sustainablyrefined.com/.
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The perfect Valentine’s cocktail? It’s got to be a smooth, creamy hazelnut espresso martini – and just for you, we’ve put together our best recipe.

We’ve chosen slow-roasted Mayan Gold coffee from @cafedirect because its caramel flavours pair perfectly with our Barista Collection hazelnut syrup.

Just pour everything over ice in a cocktail shaker, shake it up and strain into a chilled coupe glass. Finish with a few whole roasted coffee beans. Happy Valentine’s ❤️

45ml Vodka
30ml Hot Cafédirect Mayan Gold coffee
15ml Espresso coffee liqueur
7.5ml Hazelnut liqueur
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Get your Tate & Lyle hazelnut syrup at the link in @tateandlylesugars’ bio.

Please drink responsibly.

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 Competition ends at 23:59 on 14th February 2025. Must be a UK resident and 18+ to enter. Entries can be made by the Instagram or Facebook post. One winner will be randomly selected by @tateandlylesugars. The winner will be contacted directly by @tateandlylesugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 5 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @cafedirect. Please click the link in our bio for the full list of T&Cs.

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Find the perfect recipe via the link in our bio ❤️

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*CLOSED* Get back into baking this January with our Ultimate Baking Bundle.
 
You could win a bundle of goodies from @carrs_flour and @tateandlylesugars:
 
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✨ Good luck and happy baking! ✨
 
Competition ends 29th January. Must be a UK resident and 18+ to enter. One winner will be randomly selected by @carrs_flour. The winner will be contacted directly by @carrs_flour to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Instagram. Failure by the winner to accept the prize within 72 hours will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @carrs_flour and @tateandlylesugars. Please click the link in our bio for the full list of T&Cs.
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Research shows that in Central American countries, like Belize where most of our Fairtrade sugar is grown, women typically earn a third less than men, and less than half of women are part of the workforce (compared to 78% in the UK). 

Since 2008, Tate & Lyle's Fairtrade licensed sales in the UK have contributed an estimated £32 million in Fairtrade Premium. Initiatives funded by the brand’s Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. 

Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
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