Prep
25 minsBake
50-60 minsServes
12Difficulty
Medium About
One that’s easy to share and gives maximum impact with strawberry-sliced tops for a show-stopping finish without the extra time to decorate. Sweet condensed milk and coconut combine together to give you a new twist on a familiar macaroon flavour.
Step 1
Pre-heat your oven to 180C/160C fan/gas 6.
Grease a medium-sized baking sheet with butter and line it with baking paper.
Slice your strawberries lengthways to create half-centimeter thick slices for the top of your cake and set aside.
Step 2
Slice your strawberries lengthways to create half-centimetre thick slices for the top of your cake and set aside.
to a food processor. Blitz for a few seconds until the mixture resembles a crumble mix.
Gradually add your iced water as needed to the mix to combine together into a ball. This is best done in a mixing bowl we find.
Take your prepared baking sheet and evenly distribute the mixture pressing firmly so it’s even all over the tin, not forgetting to prick the base evenly with a fork all over.
Pop your tray in the oven and bake for 20 mins or until a light golden brown, set aside to cool once it’s done.
Step 3
Whilst your base is baking add the self-raising flour and desiccated coconut to a bowl with the condensed milk and egg, stirring thoroughly until combined.
Once your base is cooled spoon the mixture on top, spreadly evenly into the corner, give it a little tap to even out, and then decorate with your strawberry slices before popping back in the oven for 30-40 minutes.
Keep an eye on the coconut top as it catches quickly in the oven, you want a nice golden brown finish.
Pop onto a wire rack and allow to cool.
Step 4
To decorate drizzle the top of your sheet cake with your Tate & Lyle Icing Sugar mix in a zig-zag pattern and scatter some coconut chips/ desiccated coconut on top.
Cut into even slices (this recipe makes a generous 12 portions) and enjoy.
Ingredients – 9 items
1
Icing sugar
Plain flour
Unsalted butter
Water
ice cold
Coconut
desiccated
Self raising flour
Condensed milk
Eggs
Strawberries
To decorate
Tate & Lyle Icing Sugar
mixed until it forms a loose paste with cold water
Coconut flakes
desiccated
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Stuffed with creamy white chocolate chips, our red velvet cookies bake beautifully, for a deliciously crispy outside and a chewy, gooey middle.
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We have been refining cane sugar in east London since 1878, and our roots run deep. We want our business and people to continue to thrive - from the raw sugarcane through our whole supply chain – and aim to become the most ethical and sustainable cane sugar refiner in the world.
Learn more: https://www.sustainablyrefined.com/.
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15ml Espresso coffee liqueur
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Please drink responsibly.
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Competition ends at 23:59 on 14th February 2025. Must be a UK resident and 18+ to enter. Entries can be made by the Instagram or Facebook post. One winner will be randomly selected by @tateandlylesugars. The winner will be contacted directly by @tateandlylesugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 5 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @cafedirect. Please click the link in our bio for the full list of T&Cs.
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They might look super fancy, but chocolate truffles are surprisingly easy to make. They only need a few ingredients, and our pure cane caster sugar gives them a lovely smooth, silky texture.
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Competition ends 29th January. Must be a UK resident and 18+ to enter. One winner will be randomly selected by @carrs_flour. The winner will be contacted directly by @carrs_flour to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Instagram. Failure by the winner to accept the prize within 72 hours will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @carrs_flour and @tateandlylesugars. Please click the link in our bio for the full list of T&Cs.
Research shows that in Central American countries, like Belize where most of our Fairtrade sugar is grown, women typically earn a third less than men, and less than half of women are part of the workforce (compared to 78% in the UK).
Since 2008, Tate & Lyle`s Fairtrade licensed sales in the UK have contributed an estimated £32 million in Fairtrade Premium. Initiatives funded by the brand’s Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
This Sugar Roasted Squash with Bacon is the perfect winter warmer. Made with Tate & Lyle Fairtrade Unrefined Demerara Sugar, it’s a delicious blend of caramelised sweetness and crispy, smoky goodness.
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Whether you`re a seasoned pro or just starting your baking journey, these quick and easy blueberry muffins are your next go-to recipe.
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Is there a more iconic Christmas treat? We don’t think so.
Once you try this simple recipe, you’ll avoid shop bought forever.
Once baked, let them cool for a moment then dust with our Fairtrade Icing Sugar. Cue delighted sounds from friends and family...
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This warm, wintery spiced chutney is perfect for Christmas 🙌
Featuring our light brown soft sugar, and boasting festive flavours like apple and cinnamon, this recipe is a guaranteed holiday hit.
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