Sweet-Sour Roasted Mediterranean Vegetables

Name: Sweet-Sour Roasted Mediterranean Vegetables
Yield: 4-6
Ingredients: 3 tbsp Tate & Lyle Fairtrade Light Soft Brown Sugar; 1 Orange pepper; 1 Red pepper; 1 Yellow pepper; 2 Red onion; 2 Courgettes; 8 Garlic clove; 4 tbsp Olive oil; 4 tbsp Red wine vinegar; 1 tbsp Thyme leaves; Salt and freshly ground black pepper

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Prep

20 min

Bake

25-30 mins

Serves

4-6

Difficulty

Medium

About

These colourful cane sugar-glazed vegetables with their sweet and piquant dressing are excellent served with bruschetta, or served as an accompaniment to grilled meat or fish.

made using

Light Brown Soft

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Instructions

Ingredients

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Step 1

Preheat the oven to 230°C/Fan210°C, 450°F, Gas Mark 8.

Step 2

Combine all the vegetables and the garlic in a large roasting tin.

Step 3

In a small bowl whisk together the oil, vinegar, Tate & Lyle Light Soft Brown Sugar, thyme and some salt and pepper. Drizzle over the vegetables and toss so they are all lightly coated in the mixture.

Step 4

Roast on the middle shelf of the oven for 25-30 minutes, turning once halfway through, until cooked and tender. Serve.