Prep
50 minsBake
15-20 minsServes
6Difficulty
Medium About
The cane sugar-glazed shallots added to this hearty, paprika-spiced beef pie, also make an excellent accompaniment to grilled meats and roast game.
The cane sugar-glazed shallots added to this hearty, paprika-spiced beef pie, also make an excellent accompaniment to grilled meats and roast game.
Fry the mushrooms and garlic in the oil and meat juices remaining in the frying pan for 3-4 minutes, then remove to a bowl and set aside.
Add 50g (2oz) of the butter to the frying pan set over a low heat, stir in the paprika and flour and cook for 2-3 minutes, stirring all the time. Off the heat, stir in the stock and then the tomatoes, bring to the boil and pour over the pan of meat. Add the bay leaves and season well with salt and pepper. Bring to the boil, reduce to the lowest simmer, cover and cook for 1½ -2 hours or until really tender, skimming off any excess oil from time to time and giving everything the occasional stir. Remove the lid during the last 30 minutes to allow the liquid to reduce and thicken.
Whilst the meat is cooking, melt the remaining 25g (1oz) of butter in the frying pan, add the Tate & Lyle Dark Soft Brown Sugar and stir until dissolved, then add the shallots and fry for 5 minutes until golden. Pour in the wine and stock, bring to the boil, simmer for about 20 minutes or until tender and the liquid has reduced to a sticky glaze. Set aside 1 shallot for decorating the pie.
Tip the shallots into the goulash along with any liquid, and add the mushrooms and the peppers. Cook for 10 minutes to allow the flavours to combine. Discard the bay leaves, check the seasoning, then transfer to the pie dish and leave to cool.
Preheat the oven to 220°C/Fan180°C, 425°F, Gas Mark 7.
TOP TIP
You will also need an ovenproof pie dish with a 1.2l (2pt) capacity.
Roll the pastry out on a lightly floured surface to 5cm (2”) bigger than the pie dish. Cut a 2.5cm (1”) strip of pastry and place it round the rim of the dish. Brush with water, then lay the pastry over the top, trimming the excess and pressing down the edges. Crimp the edges, arrange the reserved shallot on top, and brush the pastry with egg. Make a steam hole to the side of the shallot with a fine skewer.
TOP TIP
When brushing the pastry top, ensure it's done evenly so the golden glow isn't patchy.
Place the pie on a baking sheet and bake on the middle shelf of the oven for 15-20 minutes or until the pastry is risen and golden brown. Serve piping hot.
Ingredients – 18 items
1
Tate & Lyle Fairtrade Dark Soft Brown Sugar
Vegetable oil
Beef
trimmed weight shin of beef or braising steak (cut into large cubes)
Button chestnut mushrooms
Garlic clove
(peeled & crushed)
Butter
Paprika
Sweet smoked
Plain flour
(extra for rolling)
Beef stock
Tin chopped plum tomatoes
Bay Leaf
Shallots
Small (peeled with the root end left on)
Beef stock
Red wine
Jar roasted piquillo red peppers
(drained & cut into large pieces)
Puff pastry
All butter
Egg
Small (beaten)
Salt and freshly ground black pepper
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Ever wondered which sugar works best in pancakes? We’ve got you. Because this pancake day we’re here to help you pick the perfect sugar… whether you’re whipping up a classic batch or something altogether more indulgent.
Take a look, take your pick and have fun flipping! 🥞
#TateAndLyleSugars #Pancakes #PancakeDay
Stuffed with creamy white chocolate chips, our red velvet cookies bake beautifully, for a deliciously crispy outside and a chewy, gooey middle.
Our light brown soft sugar gives them lots of buttery, caramel flavour, making them the perfect indulgent treat for any day of the week 🍪
Find the full recipe via the link in our bio.
#TateAndLyleSugars #WeLoveBaking #Baking #RedVelvetCookies
We have been refining cane sugar in east London since 1878, and our roots run deep. We want our business and people to continue to thrive - from the raw sugarcane through our whole supply chain – and aim to become the most ethical and sustainable cane sugar refiner in the world.
Learn more: https://www.sustainablyrefined.com/.
The perfect Valentine’s cocktail? It’s got to be a smooth, creamy hazelnut espresso martini – and just for you, we’ve put together our best recipe.
We’ve chosen slow-roasted Mayan Gold coffee from @cafedirect because its caramel flavours pair perfectly with our Barista Collection hazelnut syrup.
Just pour everything over ice in a cocktail shaker, shake it up and strain into a chilled coupe glass. Finish with a few whole roasted coffee beans. Happy Valentine’s ❤️
45ml Vodka
30ml Hot Cafédirect Mayan Gold coffee
15ml Espresso coffee liqueur
7.5ml Hazelnut liqueur
7.5ml Tate & Lyle hazelnut syrup
Get your Tate & Lyle hazelnut syrup at the link in @tateandlylesugars’ bio.
Please drink responsibly.
#TateAndLyle #CafeDirect #Coffee #EspressoMartini #ValentinesDay
*CLOSED*
Like to take your morning coffee to a whole new level? We’ve teamed up with @cafedirect to give you the chance to win our ultimate barista bundle…
☕️ A beautiful Sage Barista Express bean-to-cup coffee machine
🇲🇽 12 packs of Cafédirect’s smooth, slow-roasted Mayan Gold coffee and a Cafédirect V60 coffee dripper
💛 3 Tate & Lyle Barista Collection syrups – vanilla, caramel & hazelnut
Here`s how to enter:
1) Follow @tateandlylesugars and @cafedirect
2) Like this post
3) Tell us in the comments your favourite coffee and syrup combo
✨ Good luck! ✨
Competition ends at 23:59 on 14th February 2025. Must be a UK resident and 18+ to enter. Entries can be made by the Instagram or Facebook post. One winner will be randomly selected by @tateandlylesugars. The winner will be contacted directly by @tateandlylesugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 5 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @cafedirect. Please click the link in our bio for the full list of T&Cs.
#TateAndLyle #CafeDirect #Coffee #SageAppliances
They might look super fancy, but chocolate truffles are surprisingly easy to make. They only need a few ingredients, and our pure cane caster sugar gives them a lovely smooth, silky texture.
So if you’re looking for a handmade Valentine’s present, why not give them a go?
Find the perfect recipe via the link in our bio ❤️
#TateAndLyleSugars #WeLoveBaking #Baking #ChocolateTruffles
*CLOSED* Get back into baking this January with our Ultimate Baking Bundle.
You could win a bundle of goodies from @carrs_flour and @tateandlylesugars:
🍰 Carr`s Flour, Bread Mixes, Cake Mixes
🍰 Carr`s Collectables, including a Bread Knife, Kitchen Scales and a Jute Shopping Bag.
🍰 Tate & Lyle full sugar range
Here`s how to enter:
1) Follow @carrs_flour and @tateandlylesugars
2) Like this post
3) Tell us in the comments what you would bake with these prizes
✨ Good luck and happy baking! ✨
Competition ends 29th January. Must be a UK resident and 18+ to enter. One winner will be randomly selected by @carrs_flour. The winner will be contacted directly by @carrs_flour to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Instagram. Failure by the winner to accept the prize within 72 hours will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @carrs_flour and @tateandlylesugars. Please click the link in our bio for the full list of T&Cs.
Research shows that in Central American countries, like Belize where most of our Fairtrade sugar is grown, women typically earn a third less than men, and less than half of women are part of the workforce (compared to 78% in the UK).
Since 2008, Tate & Lyle`s Fairtrade licensed sales in the UK have contributed an estimated £32 million in Fairtrade Premium. Initiatives funded by the brand’s Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
This Sugar Roasted Squash with Bacon is the perfect winter warmer. Made with Tate & Lyle Fairtrade Unrefined Demerara Sugar, it’s a delicious blend of caramelised sweetness and crispy, smoky goodness.
The perfect way to enjoy wholesome ingredients and colder evenings.
Try it now, find the full recipe at the link in bio.
#recipes #squash #winterecipes
Whether you`re a seasoned pro or just starting your baking journey, these quick and easy blueberry muffins are your next go-to recipe.
Using Tate & Lyle Fairtrade Golden Caster Sugar, they are a sweet treat that’s as mindful as it is delicious!
Perfect for breakfast, snacks, or anytime cravings.
#recipes #blueberrymuffins #muffins
Is there a more iconic Christmas treat? We don’t think so.
Once you try this simple recipe, you’ll avoid shop bought forever.
Once baked, let them cool for a moment then dust with our Fairtrade Icing Sugar. Cue delighted sounds from friends and family...
#mincepies #christmas #easyrecipe
This warm, wintery spiced chutney is perfect for Christmas 🙌
Featuring our light brown soft sugar, and boasting festive flavours like apple and cinnamon, this recipe is a guaranteed holiday hit.
#ChristmasRecipe #Chutney #Christmas #TateAndLyle
Our Products
View all products
